Author:	Betty Cook	ISBN:	9781498954464
Publisher:	RR Publishing	Publication:	June 18, 2014
Imprint:		Language:	English

Author:	Betty Cook
ISBN:	9781498954464
Publisher:	RR Publishing
Publication:	June 18, 2014
Imprint:
Language:	English

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In this Great Cooking Manual, I have compiled 101 Cooking Tips & Techniques from my 20+ years of cooking experience with professional chefs & cooks.

I have divided the book into 7 Big Chapters to Help You Navigate Easily.

Chapter 1: 22 Fun Cooking Tips – A Must that Professionals Know
Chapter 2: 16 Secrets to Making Sauces and Seasonings
Chapter 3: 10 Tips To Perfect Tender Meat
Chapter 4: 4 Tips to Poultry Cooking
Chapter 5: Trick To Cooking Fish
Chapter 6: 4 Barbecuing Techniques
Chapter 7: 15 Ways To Cook Fruits and Vegetables
Chapter 8: 12 Golden Rules to Pasta, Rice and Potatoes
Chapter 9: 17 Tricks To Professional Baking

Once you learn these secret cooking tips, they will transform your cooking at home and make cooking easy, fresh and inviting to your family members.

Enjoy!

In this Great Cooking Manual, I have compiled 101 Cooking Tips & Techniques from my 20+ years of cooking experience with professional chefs & cooks.

I have divided the book into 7 Big Chapters to Help You Navigate Easily.

Once you learn these secret cooking tips, they will transform your cooking at home and make cooking easy, fresh and inviting to your family members.

Enjoy!