'Tales from the Tale’

A ‘Whale’ of a Guide to Seafood Cookery

Nonfiction, Food & Drink, Reference
Cover of the book 'Tales from the Tale’ by Chef Philip Andriano, Trafford Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Chef Philip Andriano ISBN: 9781490719474
Publisher: Trafford Publishing Publication: November 18, 2013
Imprint: Trafford Publishing Language: English
Author: Chef Philip Andriano
ISBN: 9781490719474
Publisher: Trafford Publishing
Publication: November 18, 2013
Imprint: Trafford Publishing
Language: English

Each recipe is divided into steps of preparation which is the method Im trying to convey and a list of ingredients required during each step. I write each recipe for two servings because if you are as bad at math as I am, it is easier to turn a recipe for two into a recipe for eight than it is to turn a recipe for eight into a recipe for two. Also when you try out a recipe, you probably want a small audience so I have downsized the recipes for use by the home kitchen chef. Each recipe also contains notes for each step. These should be referred to before attempting the recipe. These notes give some reason behind the directions or act as technical standpoints or safety warnings. These notes can provide the reader with enlightenment about the recipe and the method. I also want to avoid being strict in recipes. The problem with most chefs cookbooks is that they are too technical, too egocentric and too inflexible. Most recipes are tested in large restaurant kitchens, not in the home.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Each recipe is divided into steps of preparation which is the method Im trying to convey and a list of ingredients required during each step. I write each recipe for two servings because if you are as bad at math as I am, it is easier to turn a recipe for two into a recipe for eight than it is to turn a recipe for eight into a recipe for two. Also when you try out a recipe, you probably want a small audience so I have downsized the recipes for use by the home kitchen chef. Each recipe also contains notes for each step. These should be referred to before attempting the recipe. These notes give some reason behind the directions or act as technical standpoints or safety warnings. These notes can provide the reader with enlightenment about the recipe and the method. I also want to avoid being strict in recipes. The problem with most chefs cookbooks is that they are too technical, too egocentric and too inflexible. Most recipes are tested in large restaurant kitchens, not in the home.

More books from Trafford Publishing

Cover of the book 30Ty Days in Hell by Chef Philip Andriano
Cover of the book You Are a Jewel by Chef Philip Andriano
Cover of the book Later Is a Liar by Chef Philip Andriano
Cover of the book The Divine Miracle by Chef Philip Andriano
Cover of the book " ?P?St??F?, St?? ???E? ?a? .’’ by Chef Philip Andriano
Cover of the book College in Prison by Chef Philip Andriano
Cover of the book Paradox of Progress Unfolding 2 by Chef Philip Andriano
Cover of the book Underwater & out of Breath by Chef Philip Andriano
Cover of the book Teens a League of Their Own by Chef Philip Andriano
Cover of the book What Are Children Learning “About” Islam and the Middle East in Public Schools? by Chef Philip Andriano
Cover of the book The War of Matrimony by Chef Philip Andriano
Cover of the book Flickerings by Chef Philip Andriano
Cover of the book The Outer Edge by Chef Philip Andriano
Cover of the book Ordinary People by Chef Philip Andriano
Cover of the book Where Is Home? by Chef Philip Andriano
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy