WJEC EDUQAS GCSE Food Preparation and Nutrition

Nonfiction, Science & Nature, Technology, Food Industry & Science, Food & Drink, Reference, Reference & Language, Study Aids
Cover of the book WJEC EDUQAS GCSE Food Preparation and Nutrition by Helen Buckland, Jacqui Keepin, Hodder Education
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Helen Buckland, Jacqui Keepin ISBN: 9781471867231
Publisher: Hodder Education Publication: June 27, 2016
Imprint: Hodder Education Language: English
Author: Helen Buckland, Jacqui Keepin
ISBN: 9781471867231
Publisher: Hodder Education
Publication: June 27, 2016
Imprint: Hodder Education
Language: English

Exam Board: WJEC
Level: GCSE
Subject: Food Preperation
First Teaching: September 2016
First Exam: June 2018

Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE.

- Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words
- Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout
- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
- Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks
- Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Exam Board: WJEC
Level: GCSE
Subject: Food Preperation
First Teaching: September 2016
First Exam: June 2018

Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE.

- Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words
- Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout
- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
- Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks
- Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary

More books from Hodder Education

Cover of the book My Revision Notes: AQA AS/A-level History: Stuart Britain and the Crisis of Monarchy, 1603-1702 by Helen Buckland, Jacqui Keepin
Cover of the book Thinking Classrooms: Metacognition Lessons for Primary Schools by Helen Buckland, Jacqui Keepin
Cover of the book Hodder Cambridge Primary Science Learner's Book 5 by Helen Buckland, Jacqui Keepin
Cover of the book AQA A-level Geography Student Guide 3: Hazards; Population and the Environment by Helen Buckland, Jacqui Keepin
Cover of the book History+ for Edexcel A Level: Nationalism, dictatorship and democracy in twentieth-century Europe by Helen Buckland, Jacqui Keepin
Cover of the book OCR A-level Biology Student Guide: Practical Biology by Helen Buckland, Jacqui Keepin
Cover of the book Access to History: The American Dream: Reality and Illusion, 1945-1980 for AQA by Helen Buckland, Jacqui Keepin
Cover of the book Biology for the IB Diploma Study and Revision Guide by Helen Buckland, Jacqui Keepin
Cover of the book Edexcel GCSE (9-1) PE Third Edition by Helen Buckland, Jacqui Keepin
Cover of the book French B for the IB Diploma Second Edition by Helen Buckland, Jacqui Keepin
Cover of the book Hospitality Supervision and Leadership Level 3 by Helen Buckland, Jacqui Keepin
Cover of the book Study and Revise for AS/A-level: The Tempest by Helen Buckland, Jacqui Keepin
Cover of the book CCEA Chemistry A2 Student Unit Guide Unit 2: Analytical, Transition Metals, Electrochemistry and Further Organic Chemistry by Helen Buckland, Jacqui Keepin
Cover of the book AQA GCSE (9-1) Biology Student Book by Helen Buckland, Jacqui Keepin
Cover of the book The First World War with Imperial War Museums by Helen Buckland, Jacqui Keepin
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy