Wineries of Santa Clara Valley

Nonfiction, Art & Architecture, Photography, Pictorials, History, Food & Drink, Beverages, Wine & Spirits, Business & Finance, Industries & Professions, Industries
Cover of the book Wineries of Santa Clara Valley by Bev Stenehjem, Arcadia Publishing Inc.
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Author: Bev Stenehjem ISBN: 9781439650868
Publisher: Arcadia Publishing Inc. Publication: April 13, 2015
Imprint: Arcadia Publishing Language: English
Author: Bev Stenehjem
ISBN: 9781439650868
Publisher: Arcadia Publishing Inc.
Publication: April 13, 2015
Imprint: Arcadia Publishing
Language: English

The Santa Clara Valley was the first premier wine production region in California. The valley's history of winemaking dates back to 1777, when Spanish padres founded Mission Santa Clara and planted their grape cuttings in order to make wine for religious purposes. Immigrants from around the world, following the American dream, were soon lured to the Santa Clara Valley for its rich soil and ideal growing climate. These immigrants brought centuries of winemaking traditions, passed down through the generations.

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The Santa Clara Valley was the first premier wine production region in California. The valley's history of winemaking dates back to 1777, when Spanish padres founded Mission Santa Clara and planted their grape cuttings in order to make wine for religious purposes. Immigrants from around the world, following the American dream, were soon lured to the Santa Clara Valley for its rich soil and ideal growing climate. These immigrants brought centuries of winemaking traditions, passed down through the generations.

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