Williams-Sonoma Gluten-Free Baking

Indulgent Baked Treats, Naturally Gluten-Free Goodness

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Baking, Healthy Cooking
Cover of the book Williams-Sonoma Gluten-Free Baking by Kristine Kidd, Weldon Owen
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Author: Kristine Kidd ISBN: 9781681880914
Publisher: Weldon Owen Publication: January 8, 2016
Imprint: Weldon Owen Language: English
Author: Kristine Kidd
ISBN: 9781681880914
Publisher: Weldon Owen
Publication: January 8, 2016
Imprint: Weldon Owen
Language: English
Many expect gluten free baked goods will be less delicious and satisfying than those baked with wheat flour. Not so with these recipes, which are just as over-the-top delicious as any you would find in a bakeshop display case. Author Kristine Kidd is a former editor at Bon Appetit and a gourmet chef. When she learned that she had celiac disease, she made it her mission to learn to eat and cook as well as she had before, without skimping on healthy ingredients or flavor.
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Many expect gluten free baked goods will be less delicious and satisfying than those baked with wheat flour. Not so with these recipes, which are just as over-the-top delicious as any you would find in a bakeshop display case. Author Kristine Kidd is a former editor at Bon Appetit and a gourmet chef. When she learned that she had celiac disease, she made it her mission to learn to eat and cook as well as she had before, without skimping on healthy ingredients or flavor.

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