Wild Foods of the Desert

Nonfiction, Food & Drink, Outdoor
Cover of the book Wild Foods of the Desert by Darcy Williamson, Darcy Williamson
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Author: Darcy Williamson ISBN: 9780984313624
Publisher: Darcy Williamson Publication: April 11, 2010
Imprint: Smashwords Edition Language: English
Author: Darcy Williamson
ISBN: 9780984313624
Publisher: Darcy Williamson
Publication: April 11, 2010
Imprint: Smashwords Edition
Language: English

Local eating at its most natural. This book was written in hopes of unveiling one of America's best kept secrets - delicacies of the desert. The high and low desert areas of the southwestern United States provide a cornucopia of solid foods ranging from succulent fruits to rich nuts; spicy seasonings to exotic meats, juicy berries to tangy vegetables.

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Local eating at its most natural. This book was written in hopes of unveiling one of America's best kept secrets - delicacies of the desert. The high and low desert areas of the southwestern United States provide a cornucopia of solid foods ranging from succulent fruits to rich nuts; spicy seasonings to exotic meats, juicy berries to tangy vegetables.

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