Darcy Williamson: 7 books

74 Short Stories of Idaho's Mountain Men They were hunters, trappers, bear fighters, Indian killers who lived off the land and survived annual rendezvous. The sun, the wind, the harsh winter climate tanned and dried and leathered their faces until those without beards (and there were a few) had to roll up their sleeves to bare white arms as proof of their Caucasian identity.

Sisters of a Different Dawn is the tale of two women ~ New Englander Sara Gray and the Shoshone, Umentucken, of southeastern Idaho ~ two women who are as different as the Shoshone Indian is from the Methodist-Episcopalian in the 1840s.

Local eating at its most natural. This book was written in hopes of unveiling one of America's best kept secrets - delicacies of the desert. The high and low desert areas of the southwestern United States provide a cornucopia of solid foods ranging from succulent fruits to rich nuts; spicy seasonings to exotic meats, juicy berries to tangy vegetables.

To some, North American Indian cooking seems bland. But the native cooks of this country used what was at hand and took care to conserve their food sources so that there would always be plenty for generations which followed. They did not eat for sheer pleasure; they ate to survive, they ate what the land offered, and they season it with spirit.

Fantastic Wild Fungi ~ Wildly Creative Cuisine guides you through the best way to prepare 22 species of wild edible mushrooms. The book offers over 200 recipes and hundreds of tips on when and where to find the different species, identification guide-lines, preserving your harvest for future use. Pen and ink illustrations of all 22 species.

Zakuska precedes evening meals throughout the Soviet Union. Depending on the occasion, or the economic standing of the family, these "little bites" range from humble offerings of hard salami and bread to elaborate buffets complete with caviar and smoked salmon.

Janet had been longing for a work and sales space for her growing medicinal plant business, so when one day in April a real estate sign showed up in the parking lot of the vacated roadside café located in her small, hometown community of Wheeler’s Bent, she saw an opportunity. One major obstacle...