What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook by Linda Marienhoff Coss, Plumtree Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Linda Marienhoff Coss ISBN: 9780970278548
Publisher: Plumtree Press Publication: June 1, 2014
Imprint: Language: English
Author: Linda Marienhoff Coss
ISBN: 9780970278548
Publisher: Plumtree Press
Publication: June 1, 2014
Imprint:
Language: English
No time to fuss? No problem! This fabulous collection of recipes by popular food allergy author Linda Coss was written with your busy lifestyle in mind. “What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook” contains 115 mouth-watering recipes, all completely free of dairy, egg, peanut or tree nut ingredients. With an emphasis on “fast and easy” cooking and written with the novice cook in mind, the book includes recipes for baked goods, soups and salads, main dishes, side dishes, and breakfast foods – all based almost entirely on “normal,” easy-to-find ingredients. Tired of playing “short order chef,” preparing one meal for the food allergic family member and another meal for everyone else? “What Else is to Eat?” puts an end to that, with recipes that your entire family will enjoy and your guests will not believe are “allergy-free.” “What’s to Eat?” also includes suggestions for complete menus, a guide to food allergy cooking in general, and a list of recommended kitchen equipment. Sections include: Tables of Contents & Recipe List, Introduction, Food Allergy Cooking, General Recipe Information, Recommended Equipment, Soups & Salads, Beef, Chicken, Fish, Pasta, Potatoes, Rice, Vegetables, Miscellaneous, Cakes, Cookies, Muffins/Quick Breads/Breakfast Foods, Menu Ideas, Glossary, and Measurement Equivalents.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
No time to fuss? No problem! This fabulous collection of recipes by popular food allergy author Linda Coss was written with your busy lifestyle in mind. “What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook” contains 115 mouth-watering recipes, all completely free of dairy, egg, peanut or tree nut ingredients. With an emphasis on “fast and easy” cooking and written with the novice cook in mind, the book includes recipes for baked goods, soups and salads, main dishes, side dishes, and breakfast foods – all based almost entirely on “normal,” easy-to-find ingredients. Tired of playing “short order chef,” preparing one meal for the food allergic family member and another meal for everyone else? “What Else is to Eat?” puts an end to that, with recipes that your entire family will enjoy and your guests will not believe are “allergy-free.” “What’s to Eat?” also includes suggestions for complete menus, a guide to food allergy cooking in general, and a list of recommended kitchen equipment. Sections include: Tables of Contents & Recipe List, Introduction, Food Allergy Cooking, General Recipe Information, Recommended Equipment, Soups & Salads, Beef, Chicken, Fish, Pasta, Potatoes, Rice, Vegetables, Miscellaneous, Cakes, Cookies, Muffins/Quick Breads/Breakfast Foods, Menu Ideas, Glossary, and Measurement Equivalents.

More books from Healthy Cooking

Cover of the book Organic Gardening's 70th Anniversary Cookbook by Linda Marienhoff Coss
Cover of the book 56 Low Fat Salads, Dips And Dressings by Linda Marienhoff Coss
Cover of the book Half Hour Hero by Linda Marienhoff Coss
Cover of the book Mini Morsels by Linda Marienhoff Coss
Cover of the book The Dash Diet: Lowering Blood Pressure While Achieving Weight Loss Jennifer L Davids by Linda Marienhoff Coss
Cover of the book Mijn pure keuken 2 by Linda Marienhoff Coss
Cover of the book The New Persian Kitchen by Linda Marienhoff Coss
Cover of the book The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes by Linda Marienhoff Coss
Cover of the book The Veggie Spiral Slicer Cookbook by Linda Marienhoff Coss
Cover of the book The McDougall Program by Linda Marienhoff Coss
Cover of the book I Tumori in Sicilia: conoscere per prevenire by Linda Marienhoff Coss
Cover of the book Heart Healthy Meals: Nutritional Benefits of Super Foods or a Gluten Free Diet by Linda Marienhoff Coss
Cover of the book Low Carb, Long Term Life Style by Linda Marienhoff Coss
Cover of the book Raw Cakes by Linda Marienhoff Coss
Cover of the book The Happy Cook by Linda Marienhoff Coss
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy