Voluntary Guidelines for Sustainable Soil Management

Nonfiction, Social & Cultural Studies, Social Science
Cover of the book Voluntary Guidelines for Sustainable Soil Management by Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251301678
Publisher: Food and Agriculture Organization of the United Nations Publication: January 30, 2018
Imprint: Smashwords Edition Language: English
Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251301678
Publisher: Food and Agriculture Organization of the United Nations
Publication: January 30, 2018
Imprint: Smashwords Edition
Language: English

In this fast-changing world, and given the urgent need to eliminate hunger and ensure food security and nutrition, understanding and attaining sustainable soil management has never been more important.
Indeed, the Sustainable Development Goals identify the need to restore degraded soils and improve soil health. There is widespread agreement that we must nurture and unlock the full potential of soils, so as to be able to not only support food production but also to store and supply more clean water, maintain biodiversity, sequester carbon and increase resilience in a changing climate. This is a goal that requires the universal implementation of sustainable soil management.
Soils are the foundation of food production and many essential ecosystem services. It has been shown that sustainable soil management contributes to increasing food production, enhancing the nutrient content of food, and adapting to and mitigating climate change.
The conservation and responsible management of soils is thus central to FAO’s mandate to help eliminate hunger, food insecurity and malnutrition. To ensure greater recognition of the essential contributions of soils to agriculture and food production, as well as their crucial ecosystem services, the FAO Council established the Global Soil Partnership (GSP) in December 2012, as a coalition of willing partners to promote and implement sustainable soil management at all scales, from local to global. Since then, the GSP has been conducting a vigorous campaign to promote sustainable soil management.
Under the aegis of the GSP, the World Soil Charter, which contains key principles and guidance for action towards sustainable soil management, was revised in 2015, in light of major policy and scientific developments over the past three decades. In turn, these Voluntary Guidelines for Sustainable Soil Management, endorsed by the FAO Council in December 2016 at its 155th Session, complement the World Soil Charter by further elaborating principles and practices for incorporation into policies and decision-making.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In this fast-changing world, and given the urgent need to eliminate hunger and ensure food security and nutrition, understanding and attaining sustainable soil management has never been more important.
Indeed, the Sustainable Development Goals identify the need to restore degraded soils and improve soil health. There is widespread agreement that we must nurture and unlock the full potential of soils, so as to be able to not only support food production but also to store and supply more clean water, maintain biodiversity, sequester carbon and increase resilience in a changing climate. This is a goal that requires the universal implementation of sustainable soil management.
Soils are the foundation of food production and many essential ecosystem services. It has been shown that sustainable soil management contributes to increasing food production, enhancing the nutrient content of food, and adapting to and mitigating climate change.
The conservation and responsible management of soils is thus central to FAO’s mandate to help eliminate hunger, food insecurity and malnutrition. To ensure greater recognition of the essential contributions of soils to agriculture and food production, as well as their crucial ecosystem services, the FAO Council established the Global Soil Partnership (GSP) in December 2012, as a coalition of willing partners to promote and implement sustainable soil management at all scales, from local to global. Since then, the GSP has been conducting a vigorous campaign to promote sustainable soil management.
Under the aegis of the GSP, the World Soil Charter, which contains key principles and guidance for action towards sustainable soil management, was revised in 2015, in light of major policy and scientific developments over the past three decades. In turn, these Voluntary Guidelines for Sustainable Soil Management, endorsed by the FAO Council in December 2016 at its 155th Session, complement the World Soil Charter by further elaborating principles and practices for incorporation into policies and decision-making.

More books from Food and Agriculture Organization of the United Nations

Cover of the book Crop Ecology, Cultivation and Uses of Cactus Pear by Food and Agriculture Organization of the United Nations
Cover of the book Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication by Food and Agriculture Organization of the United Nations
Cover of the book El estado mundial de la pesca y la acuicultura 2014 by Food and Agriculture Organization of the United Nations
Cover of the book Water Accounting for Water Governance and Sustainable Development: White Paper by Food and Agriculture Organization of the United Nations
Cover of the book Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security by Food and Agriculture Organization of the United Nations
Cover of the book The State of the World’s Forest Genetic Resources by Food and Agriculture Organization of the United Nations
Cover of the book Averting Risks to the Food Chain: A Compendium of Proven Emergency Prevention Methods and Tools by Food and Agriculture Organization of the United Nations
Cover of the book 2017 near East and North Africa Regional Overview of Food Security and Nutrition: Building Resilience for Food Security and Nutrition in times of Conflict and Crisis. A Perspective from the near East and North Africa Region by Food and Agriculture Organization of the United Nations
Cover of the book The State of World Fisheries and Aquaculture (SOFIA) by Food and Agriculture Organization of the United Nations
Cover of the book Greenhouse Gas Emissions from Aquaculture: A Life Cycle Assessment of Three Asian Systems by Food and Agriculture Organization of the United Nations
Cover of the book El estado de la seguridad alimentaria y la nutrición en el mundo 2017. Fomentando la resiliencia en aras de la paz y la seguridad alimentaria by Food and Agriculture Organization of the United Nations
Cover of the book Guidelines for Measuring Household and Individual Dietary Diversity by Food and Agriculture Organization of the United Nations
Cover of the book Making it Count: Increasing the Impact of Climate Change and Food Security Education Programmes by Food and Agriculture Organization of the United Nations
Cover of the book Legumbres: Semillas nutritivas para un futuro sostenible by Food and Agriculture Organization of the United Nations
Cover of the book Voluntary Guidelines for the Conservation and Sustainable Use of Crop Wild Relatives and Wild Food Plants by Food and Agriculture Organization of the United Nations
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy