Victuals

An Appalachian Journey, with Recipes

Nonfiction, Food & Drink, Food Writing, International, USA
Cover of the book Victuals by Ronni Lundy, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ronni Lundy ISBN: 9780804186759
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: August 30, 2016
Imprint: Clarkson Potter Language: English
Author: Ronni Lundy
ISBN: 9780804186759
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: August 30, 2016
Imprint: Clarkson Potter
Language: English

Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia.

Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South.

Epicurious: Best Cookbooks of 2016

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia.

Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South.

Epicurious: Best Cookbooks of 2016

More books from USA

Cover of the book Volcanoes by Ronni Lundy
Cover of the book Unspoken: A Story from the Underground Railroad by Ronni Lundy
Cover of the book The Pastry Queen Christmas by Ronni Lundy
Cover of the book Burnt Toast Makes You Sing Good by Ronni Lundy
Cover of the book Food of Texas by Ronni Lundy
Cover of the book United Tastes of Texas by Ronni Lundy
Cover of the book Frankie Liked to Sing by Ronni Lundy
Cover of the book I Lived on Butterfly Hill by Ronni Lundy
Cover of the book The Austin Cookbook by Ronni Lundy
Cover of the book The Story Of Pocahontas by Ronni Lundy
Cover of the book A First Book in American History by Ronni Lundy
Cover of the book A Day's Work by Ronni Lundy
Cover of the book Rosa Parks by Ronni Lundy
Cover of the book The Southern Pie Book by Ronni Lundy
Cover of the book Manifest by Ronni Lundy
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy