U.S. Army Medical Correspondence Course: Poultry II, Chicken, Turkey, Ducks, Geese, Inspection, Identification Marks, Class and Quality, Grade and Rating

Nonfiction, Food & Drink, Meats & Dairy, Poultry
Cover of the book U.S. Army Medical Correspondence Course: Poultry II, Chicken, Turkey, Ducks, Geese, Inspection, Identification Marks, Class and Quality, Grade and Rating by Progressive Management, Progressive Management
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Progressive Management ISBN: 9781311408921
Publisher: Progressive Management Publication: October 18, 2014
Imprint: Smashwords Edition Language: English
Author: Progressive Management
ISBN: 9781311408921
Publisher: Progressive Management
Publication: October 18, 2014
Imprint: Smashwords Edition
Language: English

This subcourse is a continuation of the advanced correspondence course for the Veterinary Food Inspection Specialist. Subcourse MD0728 reviews the information in the basic level subcourse MD0712, Poultry I, and provides additional information. You may want to review material in MD0712 prior to starting this subcourse. Upon completion of this subcourse, you should have gained the knowledge needed to verify grades of poultry, a task necessary for determining the identity of poultry. Additional information in this lesson, although related to verifying grade, will also be helpful in the surveillance inspection of poultry products and also assist you in training others.

CHAPTER 1 - INTRODUCTION TO POULTRY * Section I. Poultry Inspection * Section II. Grading and Inspection Programs * Section III. Official Identification Marks for Ready-to Cook Poultry * Exercises * CHAPTER 2 - CLASSES, CONDITION, AND QUALITY OF POULTRY * Section I. Determining Class * Section II. Condition and Quality * Exercises * CHAPTER 3 - VERIFYING GRADES OF POULTRY * Section I. Examining Poultry For Quality Factors * Section II. Determining Quality Grade (Rating) * Section III. Grading Poultry Parts

The primary reference for the grading of poultry is the Code of Federal Regulations (CFR) Title 7. The USDA, Agricultural Marketing Service, has prepared the Poultry Grading Manual as a guide for the uniform application of the United States (US) classes, standards, and grades of poultry as found in the CFR. For veterinary food inspection specialists to understand the proper grade verification process, it is essential for them to have knowledge of the structure of the bird and to know the different classes of poultry and the terminology used to designate these classes. The information in the Poultry Grading Manual is designed to help attain these objectives. In fact, much of the information presented in this subcourse is derived from this manual.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This subcourse is a continuation of the advanced correspondence course for the Veterinary Food Inspection Specialist. Subcourse MD0728 reviews the information in the basic level subcourse MD0712, Poultry I, and provides additional information. You may want to review material in MD0712 prior to starting this subcourse. Upon completion of this subcourse, you should have gained the knowledge needed to verify grades of poultry, a task necessary for determining the identity of poultry. Additional information in this lesson, although related to verifying grade, will also be helpful in the surveillance inspection of poultry products and also assist you in training others.

CHAPTER 1 - INTRODUCTION TO POULTRY * Section I. Poultry Inspection * Section II. Grading and Inspection Programs * Section III. Official Identification Marks for Ready-to Cook Poultry * Exercises * CHAPTER 2 - CLASSES, CONDITION, AND QUALITY OF POULTRY * Section I. Determining Class * Section II. Condition and Quality * Exercises * CHAPTER 3 - VERIFYING GRADES OF POULTRY * Section I. Examining Poultry For Quality Factors * Section II. Determining Quality Grade (Rating) * Section III. Grading Poultry Parts

The primary reference for the grading of poultry is the Code of Federal Regulations (CFR) Title 7. The USDA, Agricultural Marketing Service, has prepared the Poultry Grading Manual as a guide for the uniform application of the United States (US) classes, standards, and grades of poultry as found in the CFR. For veterinary food inspection specialists to understand the proper grade verification process, it is essential for them to have knowledge of the structure of the bird and to know the different classes of poultry and the terminology used to designate these classes. The information in the Poultry Grading Manual is designed to help attain these objectives. In fact, much of the information presented in this subcourse is derived from this manual.

More books from Progressive Management

Cover of the book Encyclopedia of NASA Lessons Learned (Part 2): Thousands of Aerospace Technology Engineering Reports, Problems, Accidents, Mishaps, Ideas and Solutions - Space Shuttle, Spacecraft, Rockets, Aircraft by Progressive Management
Cover of the book Russian Nuclear Weapons: Past, Present, and Future - Strategy, Doctrine, Relationship to Conventional Forces, Tactical Nukes, New START and Nonproliferation, Threats, Putin, Lavrov by Progressive Management
Cover of the book Air Force Doctrine Document 3-22: Foreign Internal Defense - Counterinsurgency, Indirect Support, Trainer-Advisor Teams, Revolutionary Movements, Insurgencies, El Salvador, Philippines, Cambodia by Progressive Management
Cover of the book The Army Ethic: Military Professionalism and the Moral Principles of the Constitution, Comparative Ethical Codes and Juridification, Ability to Influence Behavior, and Officer Perception Survey by Progressive Management
Cover of the book Combat Service Support in Desert Shield and Desert Storm: U.S. Marines in the Persian Gulf, 1990-1991 - General Logistics Support, Seabees, 1st Marine Division, Marine Corps Shame, Cleanup by Progressive Management
Cover of the book 21st Century U.S. Military Manuals: Protection - ADRP 3-37 (FM 3-37), Support of Unified Land Operations, Assessment (Professional Format Series) by Progressive Management
Cover of the book Programmatic Integration of Cyber into the Institutional Domain of Leader Development: Cyberspace and Computer Curriculum in Army Learning Institutions, Comparing Cyber to Armor or Aviation by Progressive Management
Cover of the book 21st Century U.S. Military Manuals: U.S. Marine Corps (USMC) Organization of Marine Corps Forces - Marine Corps Reference Publication (MCRP) 5-12D by Progressive Management
Cover of the book Russian Organizational Learning in the Context of the Afghanistan and Chechnya Counterinsurgencies: Soviet Military History, Operational Art, World War II, Interventions in Hungary and Czechoslovakia by Progressive Management
Cover of the book The Surge: 2007-2008, U.S. Army Campaigns in Iraq, Bush, General Keane, Petraeus, Frederick Kagan, Stemming Iraq's Collapse into Civil War, Anbar Awakening, Sunni Insurgency, Fight Against al-Qaeda by Progressive Management
Cover of the book Marine Communications in Desert Shield and Desert Storm: U.S. Marines in the Persian Gulf 1990-1991, Gulf War, Kuwait, Saudi Arabia, CentCom, Air Control, Ground Campaign, Schwarzkopf by Progressive Management
Cover of the book World War II: When the Japanese Bombed the Huertgen Forest: How the Army's Investigation of Pearl Harbor Influenced the Outcome of the Huertgen Forest, Gerow and Command of V Corps 1943-1945 by Progressive Management
Cover of the book 21st Century U.S. Military Documents: Air Force Flight Test Mission - Operations Procedures, Aircrew Evaluation Criteria, Aircrew Training Flying Operations by Progressive Management
Cover of the book Flights of Discovery - 50 Years at the NASA Dryden Flight Research Center (DFRC) - X-Planes, X-15, Lifting Bodies, Jet-Powered Research, Winglets, X-29, Fly-by-Wire, Lunar Landing LLRV, Space Shuttle by Progressive Management
Cover of the book Improved Intelligence Warning in an Age of Complexity: IC Community, CIA, DIA, DNI, FBI Interagency Analysis and Failures, Complex Adaptive Systems to Develop Novel Responses to Threats by Progressive Management
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy