Traditional Baking Recipes of Spain

Nonfiction, Food & Drink, International, European, Portuguese & Spanish, Baking & Desserts, Baking
Cover of the book Traditional Baking Recipes of Spain by Malcolm Coxall, Malcolm Coxall
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Malcolm Coxall ISBN: 9788494530548
Publisher: Malcolm Coxall Publication: June 11, 2018
Imprint: Malcolm Coxall - Cornelio Books Language: English
Author: Malcolm Coxall
ISBN: 9788494530548
Publisher: Malcolm Coxall
Publication: June 11, 2018
Imprint: Malcolm Coxall - Cornelio Books
Language: English

Spanish cuisine is extraordinarily varied, intertwined as it is with the country's amazing history, and its cultural and geographical diversity. Every Spanish recipe has its own story! But Spanish traditional baking is in a league of its own. Spanish bakery has it all - from flat bread made on campfires by Celtic shepherds to honey fritters from the Moorish Caliphates. We have the favourite pastries of Catherine de Medici, lemon cakes made for fertility rites in rural Aragon, and tarts made for the Habsburg emperors by closed orders of Spanish nuns. The story of Spanish bakery is full of adventure, intrigue and humanity. No other part of Spanish cuisine reflects the story of Spain as well as its traditional bakery and many of Europe's oldest baking traditions come from Spain.

Here we present over 250 traditional baking recipes of Spain - but not just that. This book is also a social, historical and cultural journey. We hope you enjoy the journey - we are sure you will enjoy the recipes!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Spanish cuisine is extraordinarily varied, intertwined as it is with the country's amazing history, and its cultural and geographical diversity. Every Spanish recipe has its own story! But Spanish traditional baking is in a league of its own. Spanish bakery has it all - from flat bread made on campfires by Celtic shepherds to honey fritters from the Moorish Caliphates. We have the favourite pastries of Catherine de Medici, lemon cakes made for fertility rites in rural Aragon, and tarts made for the Habsburg emperors by closed orders of Spanish nuns. The story of Spanish bakery is full of adventure, intrigue and humanity. No other part of Spanish cuisine reflects the story of Spain as well as its traditional bakery and many of Europe's oldest baking traditions come from Spain.

Here we present over 250 traditional baking recipes of Spain - but not just that. This book is also a social, historical and cultural journey. We hope you enjoy the journey - we are sure you will enjoy the recipes!

More books from Baking

Cover of the book Slow Cooker Favorites: Desserts by Malcolm Coxall
Cover of the book Chocoholics Series: Making The Perfect Chocolate Cake by Malcolm Coxall
Cover of the book Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar by Malcolm Coxall
Cover of the book 100 Buttercream Flowers by Malcolm Coxall
Cover of the book Bob's Red Mill Baking Book by Malcolm Coxall
Cover of the book Doughnuts, Donuts Kitchen Fresh: Taste Better Than Store-Bought by Malcolm Coxall
Cover of the book The Macaroon Bible by Malcolm Coxall
Cover of the book Cooking with Winter Squash & Pumpkins by Malcolm Coxall
Cover of the book The Thangam Philip Book of Baking by Malcolm Coxall
Cover of the book Creative Cake Designs by Malcolm Coxall
Cover of the book Beeren by Malcolm Coxall
Cover of the book Baking And Cooking With Pecans by Malcolm Coxall
Cover of the book Foolproof Cakes by Malcolm Coxall
Cover of the book Flour Bakery by Malcolm Coxall
Cover of the book 101 Cozy Casseroles by Malcolm Coxall
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy