Tips for Your Breadmaker

Nonfiction, Food & Drink, Baking & Desserts, Baking, Appliances
Cover of the book Tips for Your Breadmaker by Karen Saunders, Ebury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Karen Saunders ISBN: 9781409034483
Publisher: Ebury Publishing Publication: November 30, 2010
Imprint: Ebury Digital Language: English
Author: Karen Saunders
ISBN: 9781409034483
Publisher: Ebury Publishing
Publication: November 30, 2010
Imprint: Ebury Digital
Language: English

More of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know:

- Getting Started: knowing how your machine works, where and how to use it
- Guide to basic ingredients: flour, yeast, fat, sugar and liquid; how they combine to make the bread and how to know it's cooked correctly
- Breadmaker programs: finding your way round the cycles
- Expanding your repertoire: with recipes for white, soft grain, wholemeal, rye, country, malted, French, onion and garlic bread, and blended flours
- Making dough: helpful hints and tips, with recipes for focaccia, pitta, naan, pizza and calzone
- Also: baking cakes; catering for special diets; and care and cleaning

And most useful of all, Karen answers The Top Ten Most Frequently Asked Questions about breadmakers, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know:

- Getting Started: knowing how your machine works, where and how to use it
- Guide to basic ingredients: flour, yeast, fat, sugar and liquid; how they combine to make the bread and how to know it's cooked correctly
- Breadmaker programs: finding your way round the cycles
- Expanding your repertoire: with recipes for white, soft grain, wholemeal, rye, country, malted, French, onion and garlic bread, and blended flours
- Making dough: helpful hints and tips, with recipes for focaccia, pitta, naan, pizza and calzone
- Also: baking cakes; catering for special diets; and care and cleaning

And most useful of all, Karen answers The Top Ten Most Frequently Asked Questions about breadmakers, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it!

More books from Ebury Publishing

Cover of the book My Kitchen Table: 100 Vegetarian Feasts by Karen Saunders
Cover of the book Trump’s Christmas Carol by Karen Saunders
Cover of the book Cider With Roadies by Karen Saunders
Cover of the book Penny in Harness by Karen Saunders
Cover of the book Moon Of Desire by Karen Saunders
Cover of the book Keep Calm for Chaps: Good Advice for Hard Times by Karen Saunders
Cover of the book School For Stingers by Karen Saunders
Cover of the book Velvet Claws by Karen Saunders
Cover of the book Good Food: 201 Perfect Cakes and Bakes by Karen Saunders
Cover of the book Blizzard - Race to the Pole by Karen Saunders
Cover of the book An Awakened Life by Karen Saunders
Cover of the book Top Gear: Epic Failures by Karen Saunders
Cover of the book Beautiful by Karen Saunders
Cover of the book The Sweet Potato Cookbook by Karen Saunders
Cover of the book The Runaway by Karen Saunders
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy