The Vilna Vegetarian Cookbook

Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen

Nonfiction, Food & Drink, International, Jewish & Kosher, Vegetarian, Healthy Cooking
Cover of the book The Vilna Vegetarian Cookbook by Fania Lewando, Knopf Doubleday Publishing Group
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Fania Lewando ISBN: 9780805243284
Publisher: Knopf Doubleday Publishing Group Publication: May 26, 2015
Imprint: Schocken Language: English
Author: Fania Lewando
ISBN: 9780805243284
Publisher: Knopf Doubleday Publishing Group
Publication: May 26, 2015
Imprint: Schocken
Language: English

Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later.

In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes (kugel, blintzes, fruit compote, borscht) to vegetarian versions of Jewish holiday staples (cholent, kishke, schnitzel) to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker (Chickpea Cutlets, Jerusalem Artichoke Soup; Leek Frittata; Apple Charlotte with Whole Wheat Breadcrumbs). Also included were impassioned essays by Lewando and by a physician about the benefits of vegetarianism. Accompanying the recipes were lush full-color drawings of vegetables and fruit that had originally appeared on bilingual (Yiddish and English) seed packets. Lewando's cookbook was sold throughout Europe.

Lewando and her husband died during World War II, and it was assumed that all but a few family-owned and archival copies of her cookbook vanished along with most of European Jewry. But in 1995 a couple attending an antiquarian book fair in England came upon a copy of Lewando's cookbook. Recognizing its historical value, they purchased it and donated it to the YIVO Institute for Jewish Research in New York City, the premier repository for books and artifacts relating to prewar European Jewry. Enchanted by the book's contents and by its backstory, YIVO commissioned a translation of the book that will make Lewando's charming, delicious, and practical recipes available to an audience beyond the wildest dreams of the visionary woman who created them.

With a foreword by Joan Nathan. Full-color illustrations throughout.
Translated from the Yiddish by Eve Jochnowitz.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later.

In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes (kugel, blintzes, fruit compote, borscht) to vegetarian versions of Jewish holiday staples (cholent, kishke, schnitzel) to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker (Chickpea Cutlets, Jerusalem Artichoke Soup; Leek Frittata; Apple Charlotte with Whole Wheat Breadcrumbs). Also included were impassioned essays by Lewando and by a physician about the benefits of vegetarianism. Accompanying the recipes were lush full-color drawings of vegetables and fruit that had originally appeared on bilingual (Yiddish and English) seed packets. Lewando's cookbook was sold throughout Europe.

Lewando and her husband died during World War II, and it was assumed that all but a few family-owned and archival copies of her cookbook vanished along with most of European Jewry. But in 1995 a couple attending an antiquarian book fair in England came upon a copy of Lewando's cookbook. Recognizing its historical value, they purchased it and donated it to the YIVO Institute for Jewish Research in New York City, the premier repository for books and artifacts relating to prewar European Jewry. Enchanted by the book's contents and by its backstory, YIVO commissioned a translation of the book that will make Lewando's charming, delicious, and practical recipes available to an audience beyond the wildest dreams of the visionary woman who created them.

With a foreword by Joan Nathan. Full-color illustrations throughout.
Translated from the Yiddish by Eve Jochnowitz.

More books from Knopf Doubleday Publishing Group

Cover of the book Fathers and Children by Fania Lewando
Cover of the book Voices from the Other World by Fania Lewando
Cover of the book Siete Voces by Fania Lewando
Cover of the book A History of Warfare by Fania Lewando
Cover of the book Red Cat by Fania Lewando
Cover of the book Unworthy by Fania Lewando
Cover of the book The Narrow Road to the Deep North by Fania Lewando
Cover of the book When God Was A Woman by Fania Lewando
Cover of the book Stand Before Your God by Fania Lewando
Cover of the book A Slip of the Keyboard by Fania Lewando
Cover of the book See What Can Be Done by Fania Lewando
Cover of the book Hellhound On His Trail by Fania Lewando
Cover of the book Cuban Counterpoint by Fania Lewando
Cover of the book Fifty Shades of Grey by Fania Lewando
Cover of the book My Life as Author and Editor by Fania Lewando
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy