The Veginner's Cookbook

The Ultimate Starter Guide for New Vegans and the Veg-Curious

Nonfiction, Food & Drink, Vegetables & Salads, Vegetarian, Quick & Easy
Cover of the book The Veginner's Cookbook by Bianca Haun, Sascha Naderer, Skyhorse
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Bianca Haun, Sascha Naderer ISBN: 9781510727984
Publisher: Skyhorse Publication: January 16, 2018
Imprint: Skyhorse Language: English
Author: Bianca Haun, Sascha Naderer
ISBN: 9781510727984
Publisher: Skyhorse
Publication: January 16, 2018
Imprint: Skyhorse
Language: English

From the bloggers and foodie couple behind Elephantastic Vegan, Bianca Haun and Sascha Naderer bring seventy-five delicious plant-based recipes to the table. The Veginner’s Cookbook is for anyone thinking about transitioning to a vegan diet or having difficulties maintaining a vegan lifestyle; Bianca and Sascha call them Veginners.

In their debut cookbook, Bianca and Sascha combine their favorite easy recipes with their knowledge about how to handle difficult situations as a vegan. Readers will learn how to make easy vegan swapping alternatives and time-saving tricks, order at restaurants, and what to tell family and friends. The Veginner’s Cookbook is designed for everyday use and all recipes are made from simple ingredients and instructions that any Veginner can follow. Recipes include:

Sunflower & Flaxseed Bread

Red Mushroom Soup

No-Bake Lime Blueberry Cheesecake

Fancy Apple Roses

Stovetop Avocado Pizza

And More!

Vegan cooking doesn’t have to be difficult, expensive, or time intensive to make easy, delicious, homemade food that anyone can enjoy!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From the bloggers and foodie couple behind Elephantastic Vegan, Bianca Haun and Sascha Naderer bring seventy-five delicious plant-based recipes to the table. The Veginner’s Cookbook is for anyone thinking about transitioning to a vegan diet or having difficulties maintaining a vegan lifestyle; Bianca and Sascha call them Veginners.

In their debut cookbook, Bianca and Sascha combine their favorite easy recipes with their knowledge about how to handle difficult situations as a vegan. Readers will learn how to make easy vegan swapping alternatives and time-saving tricks, order at restaurants, and what to tell family and friends. The Veginner’s Cookbook is designed for everyday use and all recipes are made from simple ingredients and instructions that any Veginner can follow. Recipes include:

Sunflower & Flaxseed Bread

Red Mushroom Soup

No-Bake Lime Blueberry Cheesecake

Fancy Apple Roses

Stovetop Avocado Pizza

And More!

Vegan cooking doesn’t have to be difficult, expensive, or time intensive to make easy, delicious, homemade food that anyone can enjoy!

More books from Skyhorse

Cover of the book The Good Cook's Book of Tomatoes by Bianca Haun, Sascha Naderer
Cover of the book Eat Like a Gilmore by Bianca Haun, Sascha Naderer
Cover of the book He Said, She Said by Bianca Haun, Sascha Naderer
Cover of the book Moms For Hire by Bianca Haun, Sascha Naderer
Cover of the book Winning Strategies for Test Taking, Grades 3-8 by Bianca Haun, Sascha Naderer
Cover of the book The Farmer's Cookbook by Bianca Haun, Sascha Naderer
Cover of the book Thirty Years in the Arctic Regions by Bianca Haun, Sascha Naderer
Cover of the book Denial by Bianca Haun, Sascha Naderer
Cover of the book Assassination! by Bianca Haun, Sascha Naderer
Cover of the book The List by Bianca Haun, Sascha Naderer
Cover of the book Greentown by Bianca Haun, Sascha Naderer
Cover of the book Green Smoothies and Protein Drinks by Bianca Haun, Sascha Naderer
Cover of the book Classic American Locomotives by Bianca Haun, Sascha Naderer
Cover of the book The Accidental Feminist by Bianca Haun, Sascha Naderer
Cover of the book The Tea Cyclopedia by Bianca Haun, Sascha Naderer
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy