Author: | Gina Matthews | ISBN: | 9781301085385 |
Publisher: | Gina Matthews | Publication: | March 22, 2013 |
Imprint: | Smashwords Edition | Language: | English |
Author: | Gina Matthews |
ISBN: | 9781301085385 |
Publisher: | Gina Matthews |
Publication: | March 22, 2013 |
Imprint: | Smashwords Edition |
Language: | English |
Vegetarian cooking and vegetarian cookbooks are not just for strict vegetarians. Even meat-eaters need to eat their veggies. No matter what diet protocol you typically or intermittently follow, you should always be striving for at least 50% of your food intake to come from wholesome vegetables, and this 4 volume, easy vegetarian recipe cookbook collection will help you do just that. And,to make it even more convenient and user friendly for you accomplished, aspiring and yes, even you reluctant cooks out there, 'The Veggie Goddess' has compiled her first four cookbook volumes into one easy 'go-to' vegetarian cookbook.
'The Veggie Goddess' cookbooks are always about making healthy eating easy to follow, no matter what your level of cooking experience. All these vegetarian recipes are budget-friendly and always use only easy to find ingredients. Let's face it, no matter how good a recipe is, if it's too complicated to follow, to hard to find the ingredients, and requires buying expensive items or kitchen gadgets to follow, chances are you'll end up ditching that recipe cookbook as fast as your latest piece of exercise equipment.
In this compilation vegetarian cookbook collection, you will receive volumes 1-4 of the series, making for a complete and very expansive vegetarian recipe collection.
Volume #1: Easy Vegetarian Cooking: 100 - 5 Ingredients or Less, Easy and Delicious Vegetarian Recipes
Chapter 1 - 5 Ingredients or Less Potato Based Recipes
Chapter 2 - 5 Ingredients or Less Bean Based Recipes
Chapter 3 - 5 Ingredients or Less Spinach and Greens Based Recipes
Chapter 4 - 5 Ingredients or Less Pasta Based Recipes
Chapter 4 - 5 Ingredients or Less Veggie Variety Based Recipes
Chapter 5 - 5 Ingredients or Less Rice Based Recipes
Chapter 6 - 5 Ingredients or Less Fruit Based Recipes
Volume 2: Natural Foods: 100 - 5 Ingredients or Less, Raw Food Recipes for Every Meal Occasion
Chapter 1 - 5 Ingredients or Less Raw Beverage Recipes
Chapter 2 - 5 Ingredients or Less Raw Dips and Appetizer Recipes
Chapter 3 - 5 Ingredients or Less Raw Salad Recipes
Chapter 4 - 5 Ingredients or Less Raw Soup Recipes
Chapter 5 - 5 Ingredients or Less Raw Side Dish Recipes
Chapter 6 - 5 Ingredients or Less Raw Main Dish Recipes
Chapter 7 - 5 Ingredients or Less Raw Dessert Recipes
Chapter 8 - 5 Ingredients or Less Raw Dressing and Sauce Recipes
Volume 3: Easy Vegetarian Cooking: 75 Delicious Vegetarian Casserole Recipes
Chapter 1 - Veggie Based Casseroles
Chapter 2 - Potato Based Casseroles
Chapter 3 - Bean Based Casseroles
Chapter 4 - Pasta Based Casseroles
Chapter 5 - Rice Based Casseroles
Chapter 6 - Polenta, Hominy and Grits Based Casseroles
Chapter 7 - Fruit Based Casseroles
Volume 4: Easy Vegetarian Cooking: 75 Delicious Vegetarian Soup & Stew Recipes
Chapter 1 - Cream Soups
Chapter 2 - Bean Based Soups
Chapter 3 - Hearty and Savory Soups
Chapter 4 - Stews and Chowders
Chapter 5 - Light and Figure-Friendly Soups
Chapter 6 - Flavors From Around the World Soups
Vegetarian cooking and vegetarian cookbooks are not just for strict vegetarians. Even meat-eaters need to eat their veggies. No matter what diet protocol you typically or intermittently follow, you should always be striving for at least 50% of your food intake to come from wholesome vegetables, and this 4 volume, easy vegetarian recipe cookbook collection will help you do just that. And,to make it even more convenient and user friendly for you accomplished, aspiring and yes, even you reluctant cooks out there, 'The Veggie Goddess' has compiled her first four cookbook volumes into one easy 'go-to' vegetarian cookbook.
'The Veggie Goddess' cookbooks are always about making healthy eating easy to follow, no matter what your level of cooking experience. All these vegetarian recipes are budget-friendly and always use only easy to find ingredients. Let's face it, no matter how good a recipe is, if it's too complicated to follow, to hard to find the ingredients, and requires buying expensive items or kitchen gadgets to follow, chances are you'll end up ditching that recipe cookbook as fast as your latest piece of exercise equipment.
In this compilation vegetarian cookbook collection, you will receive volumes 1-4 of the series, making for a complete and very expansive vegetarian recipe collection.
Volume #1: Easy Vegetarian Cooking: 100 - 5 Ingredients or Less, Easy and Delicious Vegetarian Recipes
Chapter 1 - 5 Ingredients or Less Potato Based Recipes
Chapter 2 - 5 Ingredients or Less Bean Based Recipes
Chapter 3 - 5 Ingredients or Less Spinach and Greens Based Recipes
Chapter 4 - 5 Ingredients or Less Pasta Based Recipes
Chapter 4 - 5 Ingredients or Less Veggie Variety Based Recipes
Chapter 5 - 5 Ingredients or Less Rice Based Recipes
Chapter 6 - 5 Ingredients or Less Fruit Based Recipes
Volume 2: Natural Foods: 100 - 5 Ingredients or Less, Raw Food Recipes for Every Meal Occasion
Chapter 1 - 5 Ingredients or Less Raw Beverage Recipes
Chapter 2 - 5 Ingredients or Less Raw Dips and Appetizer Recipes
Chapter 3 - 5 Ingredients or Less Raw Salad Recipes
Chapter 4 - 5 Ingredients or Less Raw Soup Recipes
Chapter 5 - 5 Ingredients or Less Raw Side Dish Recipes
Chapter 6 - 5 Ingredients or Less Raw Main Dish Recipes
Chapter 7 - 5 Ingredients or Less Raw Dessert Recipes
Chapter 8 - 5 Ingredients or Less Raw Dressing and Sauce Recipes
Volume 3: Easy Vegetarian Cooking: 75 Delicious Vegetarian Casserole Recipes
Chapter 1 - Veggie Based Casseroles
Chapter 2 - Potato Based Casseroles
Chapter 3 - Bean Based Casseroles
Chapter 4 - Pasta Based Casseroles
Chapter 5 - Rice Based Casseroles
Chapter 6 - Polenta, Hominy and Grits Based Casseroles
Chapter 7 - Fruit Based Casseroles
Volume 4: Easy Vegetarian Cooking: 75 Delicious Vegetarian Soup & Stew Recipes
Chapter 1 - Cream Soups
Chapter 2 - Bean Based Soups
Chapter 3 - Hearty and Savory Soups
Chapter 4 - Stews and Chowders
Chapter 5 - Light and Figure-Friendly Soups
Chapter 6 - Flavors From Around the World Soups