The Taste of Empire

How Britain's Quest for Food Shaped the Modern World

Nonfiction, Food & Drink, Food Writing, Social & Cultural Studies, Social Science, Anthropology, History, British
Cover of the book The Taste of Empire by Lizzie Collingham, Basic Books
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Author: Lizzie Collingham ISBN: 9780465093175
Publisher: Basic Books Publication: October 3, 2017
Imprint: Basic Books Language: English
Author: Lizzie Collingham
ISBN: 9780465093175
Publisher: Basic Books
Publication: October 3, 2017
Imprint: Basic Books
Language: English

A history of the British Empire told through twenty meals eaten around the world

In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world. In The Taste of Empire, Collingham masterfully shows that only by examining the history of Great Britain's global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A history of the British Empire told through twenty meals eaten around the world

In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world. In The Taste of Empire, Collingham masterfully shows that only by examining the history of Great Britain's global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.

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