A Tale of Cooks and Conquerors
by
Lizzie Collingham
Language: English
Release Date: February 6, 2006
Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian...