Status of the World's Soil Resources. Technical Summary

Nonfiction, Science & Nature, Science, Earth Sciences, Technology, Agriculture & Animal Husbandry
Cover of the book Status of the World's Soil Resources. Technical Summary by Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251090848
Publisher: Food and Agriculture Organization of the United Nations Publication: February 29, 2016
Imprint: Smashwords Edition Language: English
Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251090848
Publisher: Food and Agriculture Organization of the United Nations
Publication: February 29, 2016
Imprint: Smashwords Edition
Language: English

This document presents a summary of the first Status of the World’s Soil Resources report, the goal of which is to make clear the essential connections between human well-being and the soil. The report provides a benchmark against which our collective progress to conserve this essential resource can be measured. The report synthesizes the work of some 200 soil scientists from 60 countries. It provides a global perspective on the current state of the soil, its role in providing ecosystem services, and the threats to its continued contribution to these services. The specific threats considered in the report are soil erosion, compaction, acidification, contamination, sealing, salinization, waterlogging, nutrient imbalance (e.g. both nutrient deficiency and nutrient excess), and losses of soil organic carbon (SOC) and of biodiversity.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This document presents a summary of the first Status of the World’s Soil Resources report, the goal of which is to make clear the essential connections between human well-being and the soil. The report provides a benchmark against which our collective progress to conserve this essential resource can be measured. The report synthesizes the work of some 200 soil scientists from 60 countries. It provides a global perspective on the current state of the soil, its role in providing ecosystem services, and the threats to its continued contribution to these services. The specific threats considered in the report are soil erosion, compaction, acidification, contamination, sealing, salinization, waterlogging, nutrient imbalance (e.g. both nutrient deficiency and nutrient excess), and losses of soil organic carbon (SOC) and of biodiversity.

More books from Food and Agriculture Organization of the United Nations

Cover of the book Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade by Food and Agriculture Organization of the United Nations
Cover of the book A New Deal for School Gardens by Food and Agriculture Organization of the United Nations
Cover of the book Food Outlook: Biannual Report on Global Food Markets. October 2016 by Food and Agriculture Organization of the United Nations
Cover of the book La situation mondiale des pêches t de l'aquaculture 2014 by Food and Agriculture Organization of the United Nations
Cover of the book The State of the World’s Forest Genetic Resources by Food and Agriculture Organization of the United Nations
Cover of the book Panorama de la Seguridad Alimentaria y Nutricional 2013 by Food and Agriculture Organization of the United Nations
Cover of the book Situation des Forêts du monde 2016: Forêts et agriculture: défis et possibilités concernant l'utilisation des terres by Food and Agriculture Organization of the United Nations
Cover of the book Strengthening Coherence between Agriculture and Social Protection to Combat Poverty and Hunger in Africa Diagnostic Tool by Food and Agriculture Organization of the United Nations
Cover of the book Développer des chaînes de valeur alimentaires durables: Principes directeurs by Food and Agriculture Organization of the United Nations
Cover of the book Quality Assurance for Animal Feed Analysis Laboratories by Food and Agriculture Organization of the United Nations
Cover of the book El estado de los bosques del mundo 2016: Los bosques y la agricultura: desafíos y oportunidades en relación con el uso de la tierra by Food and Agriculture Organization of the United Nations
Cover of the book Manual para manipuladores de alimentos: Instructor by Food and Agriculture Organization of the United Nations
Cover of the book Guidelines for Measuring Household and Individual Dietary Diversity by Food and Agriculture Organization of the United Nations
Cover of the book Lumpy Skin Disease: A Field Manual for Veterinarians by Food and Agriculture Organization of the United Nations
Cover of the book Manual para manipuladores de alimentos: Alumno by Food and Agriculture Organization of the United Nations
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy