Canning 101: A Beginner's Guide to Canning

Nonfiction, Food & Drink, Canning & Preserving, Science & Nature, Nature, Environment, Environmental Conservation & Protection
Cover of the book Canning 101: A Beginner's Guide to Canning by Jennifer Gomes, Jennifer Gomes
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Author: Jennifer Gomes ISBN: 9781311730435
Publisher: Jennifer Gomes Publication: April 27, 2016
Imprint: Smashwords Edition Language: English
Author: Jennifer Gomes
ISBN: 9781311730435
Publisher: Jennifer Gomes
Publication: April 27, 2016
Imprint: Smashwords Edition
Language: English

This quick and easy to read ebook explains everything you need to know to get started canning. Even if you have never cooked before, you can learn how to make your own jam, tomato sauce, and more. Canning 101 details all the equipment you need (and what you can skip), addresses safety concerns, and sheds light on the water bath canning process. Includes 4 recipes including versatile tomato sauce, roasted plum jam, roasted bell peppers, and concord grape jam. This ebook is perfect for brand new beginners and demystifies the seemingly complicated process of preserving food in jars.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This quick and easy to read ebook explains everything you need to know to get started canning. Even if you have never cooked before, you can learn how to make your own jam, tomato sauce, and more. Canning 101 details all the equipment you need (and what you can skip), addresses safety concerns, and sheds light on the water bath canning process. Includes 4 recipes including versatile tomato sauce, roasted plum jam, roasted bell peppers, and concord grape jam. This ebook is perfect for brand new beginners and demystifies the seemingly complicated process of preserving food in jars.

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