The Prophets of Smoked Meat

A Journey Through Texas Barbecue

Nonfiction, Food & Drink, Meats & Dairy, Meat, Appliances, International, USA
Cover of the book The Prophets of Smoked Meat by Daniel Vaughn, Anthony Bourdain/Ecco
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Author: Daniel Vaughn ISBN: 9780062202956
Publisher: Anthony Bourdain/Ecco Publication: May 14, 2013
Imprint: Anthony Bourdain/Ecco Language: English
Author: Daniel Vaughn
ISBN: 9780062202956
Publisher: Anthony Bourdain/Ecco
Publication: May 14, 2013
Imprint: Anthony Bourdain/Ecco
Language: English

The debut title in the Anthony Bourdain Books line*, The Prophets of Smoked Meat* by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue.

From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters’ recipes, tales of the road—from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The debut title in the Anthony Bourdain Books line*, The Prophets of Smoked Meat* by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue.

From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters’ recipes, tales of the road—from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred.

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