The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen

Nonfiction, Food & Drink, International, USA
Cover of the book The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen by Nicole A. Taylor, Countryman Press
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Author: Nicole A. Taylor ISBN: 9781581575972
Publisher: Countryman Press Publication: October 20, 2015
Imprint: Countryman Press Language: English
Author: Nicole A. Taylor
ISBN: 9781581575972
Publisher: Countryman Press
Publication: October 20, 2015
Imprint: Countryman Press
Language: English

Southern cooking meets the Brooklyn foodie scene, keeping charm (and grits) intact

Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots--a move "up" to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood.

The Up South Cookbook is a bridge to the past and a door to the future. The recipes in this deeply personal cookbook offer classic Southern favorites informed and updated by newly-discovered ingredients and different cultures. 

Here she gives us pimento cheese elevated with a dollop of creme fraiche, grits flavored with New York State Cheddar and blue cheese, and deviled eggs made with smoked trout from her favorite Jewish deli. Other favorites include Collard Greens Pesto and Pasta, Roasted Duck with Cheerwine Cherry Sauce, and Benne and Banana Sandwich Cookies.

The recipes speak to a place "where a story is ready to be told and there is always sweet tea chilling." 

This promises to be a new Southern classic.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Southern cooking meets the Brooklyn foodie scene, keeping charm (and grits) intact

Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots--a move "up" to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood.

The Up South Cookbook is a bridge to the past and a door to the future. The recipes in this deeply personal cookbook offer classic Southern favorites informed and updated by newly-discovered ingredients and different cultures. 

Here she gives us pimento cheese elevated with a dollop of creme fraiche, grits flavored with New York State Cheddar and blue cheese, and deviled eggs made with smoked trout from her favorite Jewish deli. Other favorites include Collard Greens Pesto and Pasta, Roasted Duck with Cheerwine Cherry Sauce, and Benne and Banana Sandwich Cookies.

The recipes speak to a place "where a story is ready to be told and there is always sweet tea chilling." 

This promises to be a new Southern classic.

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