The Professional Bar & Beverage Manager's Handbook

How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub

Nonfiction, Home & Garden, Gardening
Cover of the book The Professional Bar & Beverage Manager's Handbook by Amanda Miron, Atlantic Publishing Group Inc
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Author: Amanda Miron ISBN: 9781601380807
Publisher: Atlantic Publishing Group Inc Publication: January 1, 2005
Imprint: Language: English
Author: Amanda Miron
ISBN: 9781601380807
Publisher: Atlantic Publishing Group Inc
Publication: January 1, 2005
Imprint:
Language: English
A successful beverage operation is much more than top-shelf cocktails. In today’s market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation, the successful bar operator needs dependable products and equipment.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
A successful beverage operation is much more than top-shelf cocktails. In today’s market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation, the successful bar operator needs dependable products and equipment.

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