Amanda Miron: 1 book
The Professional Bar & Beverage Manager's Handbook
How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub
Language: English
Release Date: January 1, 2005
A successful beverage operation is much more than top-shelf cocktails. In today’s market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation, the successful bar operator needs dependable products and equipment.
