The Poke Cookbook
The Freshest Way to Eat Fish
Nonfiction, Food & Drink, International, Asian, Pacific Rim, Seafood
| Author: | Martha Cheng | ISBN: | 9780451498076 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale | Publication: | January 24, 2017 |
| Imprint: | Clarkson Potter | Language: | English |
| Author: | Martha Cheng |
| ISBN: | 9780451498076 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Publication: | January 24, 2017 |
| Imprint: | Clarkson Potter |
| Language: | English |
Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.
Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.
