Author: | Linda Hymes | ISBN: | 1230000188833 |
Publisher: | Lindergaff, LLC | Publication: | October 7, 2013 |
Imprint: | Language: | English |
Author: | Linda Hymes |
ISBN: | 1230000188833 |
Publisher: | Lindergaff, LLC |
Publication: | October 7, 2013 |
Imprint: | |
Language: | English |
If you thought this holiday classic was all about Marie saving her Nutcracker prince, think again– it’s all about desserts!
Award-winning author Linda Hymes presents a decadent tribute to America’s favorite ballet with a collection of over 60 simple to spectacular desserts.
The Nutcracker Sweet: Show-stopping Desserts Inspired by the World’s Favorite Ballet takes a confectionary journey to the Land of the Sweets with the Le Cordon Bleu chef who also happens to be a former professional ballerina.
Hymes explores the history of the ballet from the original 19th century fairytale to the present. Features stunning illustration, food and performance photography throughout.
If you thought this holiday classic was all about Marie saving her Nutcracker prince, think again– it’s all about desserts!
Award-winning author Linda Hymes presents a decadent tribute to America’s favorite ballet with a collection of over 60 simple to spectacular desserts.
The Nutcracker Sweet: Show-stopping Desserts Inspired by the World’s Favorite Ballet takes a confectionary journey to the Land of the Sweets with the Le Cordon Bleu chef who also happens to be a former professional ballerina.
Hymes explores the history of the ballet from the original 19th century fairytale to the present. Features stunning illustration, food and performance photography throughout.