Cakes And Bakes

EGGLESS VARIETIES OF LOW CALORIE CAKES

Cakes And Bakes : EGGLESS VARIETIES OF LOW CALORIE CAKES
by Kanchan Kabra

Preparing Cake is an art. Even passionate cooks, connoisseurs who make cakes every now and then, make it with utmost care; as even small negligence may turn the cake into sponge less cake or sponge not up to the perfection or may get burn if the temperatures of the oven are not set as per requirement. Even if small things like lumps in the sweet paste, improper consistency, improper concoction of various flavors and ingredients leads to a cake which can nor be eaten and nor be called a cake.

This book presents a series of cakes which are made without the use of eggs, are simple to make, comparatively low in calorie as compared to the ones available in the market. There is a series of fruit, dry fruit base cakes and even simple sponge cakes. In the present times, people feel more convenient to order a cake as a gift for a party, and gift it on various occasions in place of sweets.

About The Author :

Kanchan Kabra is a big name in Food & Nutrition, she endorses best quality food products, it enhances the image of the product and brand value. She provides strength to the concept and the product by proper positioning.

She creates menus based on the books that she has published, which includes indian and international cuisine.

If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.

The Author is qualified Nutritionist. “The Gourmand World Cookbook Awards” are considered the OSCARS for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, “The Paneer Cook Book” When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.

Kanchan Kabra creates menus which includes Indian and international cuisine.

If you need a winning menu, tastefully designed for health and wellness, to attract focused groups and customers or You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, also points to consider in catering.
You may also book Kanchan Kabra seminars for your club members, interested groups on "How to create great menus that sell."