The New Whole Grain Cookbook

Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains

Nonfiction, Food & Drink, Pasta & Rice
Cover of the book The New Whole Grain Cookbook by Robin Asbell, Chronicle Books LLC
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Author: Robin Asbell ISBN: 9781452100425
Publisher: Chronicle Books LLC Publication: November 18, 2011
Imprint: Chronicle Books LLC Language: English
Author: Robin Asbell
ISBN: 9781452100425
Publisher: Chronicle Books LLC
Publication: November 18, 2011
Imprint: Chronicle Books LLC
Language: English

From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too.

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