Robin Asbell: 9 books
The Whole Grain Promise
More Than 100 Recipes to Jumpstart a Healthier Diet
Language: English
Release Date: October 6, 2015
From quinoa to bulgar and millet to kasha, whole grains are an easy and tasty part of every balanced meal!
In The Whole Grain Promise, Robin Asbell shares quick and easy whole grain recipes that will entice the pickiest eater and appeal to the whole family. Whether you want to improve your...
Gluten-Free Pasta
More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options
Language: English
Release Date: February 25, 2014
Gluten-free doesn't mean goodbye, pasta! Gluten-free Pasta offers authentic pasta dishes from all over the world, sans gluten!
When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it's pasta...
by Robin Asbell
Language: English
Release Date: May 24, 2016
Language: English
Release Date: May 24, 2016
**Layer up grain, vegetable, protein source and sauce: Everyone loves to eat from a bowl **
Whether it’s a rice bowl, a grain bowl, or even a low-carb, high-protein Buddha bowl, bowl food eating is easy, delicious, and never dull. In this hip new cookbook, renowned cookbook writer Robin...
Sweet & Easy Vegan
Treats Made with Whole Grains and Natural Sweeteners
Language: English
Release Date: September 7, 2012
Here is the delicious answer to every vegan's most important question: What's for dessert? From cookies and brownies to cakes and pies (and even vegan "ice cream"), author Robin Asbell proves that nothing is lost when choosing to forgo dairy. Sweet & Easy Vegan collects more than 60...
by Robin Asbell
Language: English
Release Date: November 6, 2018
Language: English
Release Date: November 6, 2018
Plant proteins that deliver all the meaty satisfaction of your favorite comfort foods
Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and...
The New Whole Grain Cookbook
Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
Language: English
Release Date: November 18, 2011
From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries...
Big Vegan
More than 350 Recipes No Meat/No Dairy All Delicious
Language: English
Release Date: July 22, 2011
Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater...
Juice It!
Energizing Blends for Today's Juicers
Language: English
Release Date: April 15, 2014
Juicing is cold off the press! Filled with 65 vibrant recipes for turning fresh fruits and vegetables into delicious and healthful juices, this refreshing cookbook offers essential guidance for utilizing the increasing number of juicers and high-performance blenders popping up in home kitchens. From...
by Robin Asbell
Language: English
Release Date: July 1, 2010
Language: English
Release Date: July 1, 2010
With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultures—from Vietnamese Pho with Tofu to Baked Creamy Squash...