The New Mediterranean Table

Modern and Rustic Recipes Inspired by Traditions Spanning Three Continents

Nonfiction, Food & Drink, International, European, Mediterranean
Cover of the book The New Mediterranean Table by Sameh Wadi, Page Street Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sameh Wadi ISBN: 9781624141041
Publisher: Page Street Publishing Publication: April 14, 2015
Imprint: Page Street Publishing Language: English
Author: Sameh Wadi
ISBN: 9781624141041
Publisher: Page Street Publishing
Publication: April 14, 2015
Imprint: Page Street Publishing
Language: English

An Unforgettable Homage to Mediterranean Cuisine

Sameh Wadi's award-winning restaurants are just the beginning of his talents. He has a spice company, was a semifinalist for the James Beard Foundation "Best Chef " and "Rising Star" awards and was raised by two avid home cooks. Born in the Middle East, he grew up cooking and eating Mediterranean food. Here, he offers a collection of recipes that represent an exceptional look into his rich heritage, the culinary foundation that has propelled him to the top of the American restaurant scene.

Sameh has a knack for making the exotic accessible. He will introduce you to new as well as familiar flavors in this collection of traditional and modern recipes. He takes influences from everything from Mediterranean street food to top gourmet offerings and gives you the best of the Mediterranean, one recipe at a time.
Sameh believes in "the language of spices" and uses them to weave a story with flavor, texture and aroma. Mindful of the ancient civilizations and empires built around the spice trade, he layers rich culture, heritage, traditions and strong historical connections into each dish. The result is a vibrant cookbook showcasing the incredible flavors of Mediterranean cuisine. With a dash of European cookery, some exotic spices, rich and exciting recipes, and an abundance of great flavor, this book is a must-have for every passionate cook out there.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An Unforgettable Homage to Mediterranean Cuisine

Sameh Wadi's award-winning restaurants are just the beginning of his talents. He has a spice company, was a semifinalist for the James Beard Foundation "Best Chef " and "Rising Star" awards and was raised by two avid home cooks. Born in the Middle East, he grew up cooking and eating Mediterranean food. Here, he offers a collection of recipes that represent an exceptional look into his rich heritage, the culinary foundation that has propelled him to the top of the American restaurant scene.

Sameh has a knack for making the exotic accessible. He will introduce you to new as well as familiar flavors in this collection of traditional and modern recipes. He takes influences from everything from Mediterranean street food to top gourmet offerings and gives you the best of the Mediterranean, one recipe at a time.
Sameh believes in "the language of spices" and uses them to weave a story with flavor, texture and aroma. Mindful of the ancient civilizations and empires built around the spice trade, he layers rich culture, heritage, traditions and strong historical connections into each dish. The result is a vibrant cookbook showcasing the incredible flavors of Mediterranean cuisine. With a dash of European cookery, some exotic spices, rich and exciting recipes, and an abundance of great flavor, this book is a must-have for every passionate cook out there.

More books from Page Street Publishing

Cover of the book All-American Paleo Table by Sameh Wadi
Cover of the book Pure & Beautiful Vegan Cooking by Sameh Wadi
Cover of the book Snackable Science Experiments by Sameh Wadi
Cover of the book Awesome Vegan Soups by Sameh Wadi
Cover of the book Baseball Immortal Derek Jeter by Sameh Wadi
Cover of the book Running Your First Ultra by Sameh Wadi
Cover of the book Raised Row Gardening by Sameh Wadi
Cover of the book Urban Legends from Space by Sameh Wadi
Cover of the book The Big Book of Healthy Cooking Oils by Sameh Wadi
Cover of the book Unlocking the Secrets to Scorpios by Sameh Wadi
Cover of the book Express Yourself: A Hand Lettering Workbook for Kids by Sameh Wadi
Cover of the book Food You Love But Different by Sameh Wadi
Cover of the book Delightful Desserts by Sameh Wadi
Cover of the book The Art of Great Cooking With Your Instant Pot by Sameh Wadi
Cover of the book Against All Hops by Sameh Wadi
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy