Snackable Science Experiments

60 Edible Tests to Try and Taste

Kids, Natural World, Experiments and Projects, Creative Kids, Activity Books
Cover of the book Snackable Science Experiments by Emma Vanstone, Page Street Publishing
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Author: Emma Vanstone ISBN: 9781624148231
Publisher: Page Street Publishing Publication: August 6, 2019
Imprint: Page Street Publishing Language: English
Author: Emma Vanstone
ISBN: 9781624148231
Publisher: Page Street Publishing
Publication: August 6, 2019
Imprint: Page Street Publishing
Language: English

Delicious Experiments to Discover, Build, Explore and More!

Emma Vanstone, Chief Experimenter at Science Sparks and author of This Is Rocket Science, is a scientist, educator, author and mother ready to break down the science behind the tastiest treats in your kitchen. Whether you want to learn the magic of chemistry, the speed of color, the basics of earth science or the effects of structural engineering, food is a great way to explore all of this and more.

Each experiment uses edible ingredients to reveal the properties of the foods we eat every day. Using the acid in vinegar to dissolve egg shells, baking soda to make The Best Fizzy Lemonade or boiling water to make Ice Cubes in a Flash, each project helps you understand the how and why of the world around you. With 60 unique scientific projects, Snackable Science Experiments will entertain and amaze for hours on end!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Delicious Experiments to Discover, Build, Explore and More!

Emma Vanstone, Chief Experimenter at Science Sparks and author of This Is Rocket Science, is a scientist, educator, author and mother ready to break down the science behind the tastiest treats in your kitchen. Whether you want to learn the magic of chemistry, the speed of color, the basics of earth science or the effects of structural engineering, food is a great way to explore all of this and more.

Each experiment uses edible ingredients to reveal the properties of the foods we eat every day. Using the acid in vinegar to dissolve egg shells, baking soda to make The Best Fizzy Lemonade or boiling water to make Ice Cubes in a Flash, each project helps you understand the how and why of the world around you. With 60 unique scientific projects, Snackable Science Experiments will entertain and amaze for hours on end!

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