The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers

Nonfiction, Food & Drink, Seafood, International, USA, Travel, United States
Cover of the book The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers by Mike Urban, Countryman Press
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Author: Mike Urban ISBN: 9781581575781
Publisher: Countryman Press Publication: May 24, 2016
Imprint: Countryman Press Language: English
Author: Mike Urban
ISBN: 9781581575781
Publisher: Countryman Press
Publication: May 24, 2016
Imprint: Countryman Press
Language: English

150 recipes from the best seafood markets in New England

From New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated staff bring in the freshest catches every day, so who better to get cooking tips from? The New England Seafood Markets Cookbook features delicious recipes from all around the region, including:

  • Cappy’s Clear-Broth Clam Chowder
  • Shackford and Gooch Salt Codfish Cakes
  • Presidential Swordfish
  • Smoky Monkfish and Mussels Marinara
  • Bud’s Deviled Stuffed Clams
  • Maine’s Original Lobster Roll

Throughout, the recipes are supplemented with profiles of more than 30 of the top seafood markets?their histories, their owners, and their specialties?and sidebars that highlight the best of the area’s seaside culinary culture.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

150 recipes from the best seafood markets in New England

From New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated staff bring in the freshest catches every day, so who better to get cooking tips from? The New England Seafood Markets Cookbook features delicious recipes from all around the region, including:

Throughout, the recipes are supplemented with profiles of more than 30 of the top seafood markets?their histories, their owners, and their specialties?and sidebars that highlight the best of the area’s seaside culinary culture.

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