The Molecular Nutrition of Fats

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book The Molecular Nutrition of Fats by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128112984
Publisher: Elsevier Science Publication: October 29, 2018
Imprint: Academic Press Language: English
Author:
ISBN: 9780128112984
Publisher: Elsevier Science
Publication: October 29, 2018
Imprint: Academic Press
Language: English

The Molecular Nutrition of Fats presents the nutritional and molecular aspects of fats by assessing their dietary components, their structural and metabolic effects on the cell, and their role in health and disease. Subject areas include molecular mechanisms, membranes, polymorphisms, SNPs, genomic wide analysis, genotypes, gene expression, genetic modifications and other aspects. The book is divided into three sections, providing information on the general and introductory aspects, the molecular biology of the cell, and the genetic machinery and its function. Topics discussed include lipid-related molecules, dietary lipids and lipid metabolism, high fat diets, choline, cholesterol, membranes, trans-and saturated fatty acids, and lipid rafts.

Other sections provide comprehensive discussions on G protein-coupled receptors, micro RNA, transcriptomics, transcriptional factors, cholesterol, triacylglycerols, beta-oxidation, cholesteryl ester transfer, beta-oxidation, lysosomes, lipid droplets, insulin mTOR signaling and ligands, and more.

  • Summarizes molecular nutrition in health as related to fats
  • Discusses the impact of fats on cancer, heart disease, dementia, and respiratory and intestinal disease
  • Includes preclinical, clinical and population studies
  • Covers the genome, the whole body and whole communities
  • Includes key facts, a mini dictionary of terms and summary points
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Molecular Nutrition of Fats presents the nutritional and molecular aspects of fats by assessing their dietary components, their structural and metabolic effects on the cell, and their role in health and disease. Subject areas include molecular mechanisms, membranes, polymorphisms, SNPs, genomic wide analysis, genotypes, gene expression, genetic modifications and other aspects. The book is divided into three sections, providing information on the general and introductory aspects, the molecular biology of the cell, and the genetic machinery and its function. Topics discussed include lipid-related molecules, dietary lipids and lipid metabolism, high fat diets, choline, cholesterol, membranes, trans-and saturated fatty acids, and lipid rafts.

Other sections provide comprehensive discussions on G protein-coupled receptors, micro RNA, transcriptomics, transcriptional factors, cholesterol, triacylglycerols, beta-oxidation, cholesteryl ester transfer, beta-oxidation, lysosomes, lipid droplets, insulin mTOR signaling and ligands, and more.

More books from Elsevier Science

Cover of the book Protein Phosphorylation in Health and Disease by
Cover of the book Biomaterials, Artificial Organs and Tissue Engineering by
Cover of the book Current Developments in Biotechnology and Bioengineering by
Cover of the book Superconductivity in d-and f=Band Metals by
Cover of the book International Review of Neurobiology by
Cover of the book Mountain Ice and Water by
Cover of the book Atlas of Microbial Mat Features Preserved within the Siliciclastic Rock Record by
Cover of the book Analysis of Cosmetic Products by
Cover of the book Computer Techniques and Algorithms in Digital Signal Processing by
Cover of the book Augmented Reality by
Cover of the book Religion and Mental Health by
Cover of the book Peanuts: Processing Technology and Product Development by
Cover of the book Handbook of Antistatics by
Cover of the book Aminoff's Neurology and General Medicine by
Cover of the book Pentiumâ„¢ Processor by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy