The Indian Vegan Kitchen

More Than 150 Quick and Healthy Homestyle Recipes

Nonfiction, Food & Drink, International, Indian, Vegetables & Salads, Quick & Easy
Cover of the book The Indian Vegan Kitchen by Madhu Gadia, Penguin Publishing Group
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Author: Madhu Gadia ISBN: 9781101145418
Publisher: Penguin Publishing Group Publication: October 6, 2009
Imprint: TarcherPerigee Language: English
Author: Madhu Gadia
ISBN: 9781101145418
Publisher: Penguin Publishing Group
Publication: October 6, 2009
Imprint: TarcherPerigee
Language: English

The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine.

Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine.

Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.

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