The Healthy Sides Cookbook

Easy Vegetables, Pastas, and Grains for Every Meal

Nonfiction, Food & Drink, Pasta & Rice
Cover of the book The Healthy Sides Cookbook by Editors of Cooking Light Magazine, Oxmoor House
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Editors of Cooking Light Magazine ISBN: 9780848747121
Publisher: Oxmoor House Publication: August 18, 2015
Imprint: Oxmoor House Language: English
Author: Editors of Cooking Light Magazine
ISBN: 9780848747121
Publisher: Oxmoor House
Publication: August 18, 2015
Imprint: Oxmoor House
Language: English

Perfect pairings for every meal!

In The Healthy Sides Cookbook, side dishes finally get their due. Discover more than 300 inspired recipes that are big on flavor and short on effort. Tested and perfected by the experts at Cooking Light, this handy cookbook covers weeknight classics such as Roasted Rosemary Fingerling Potatoes; holiday crowd-pleasers like Sage and Apple Stuffing; and new favorites including Zucchini Ribbons with Pecorino.

Chapters are organized by ingredient, so you can easily look up new ways to use your favorite produce, grains, and pastas. In addition to recipes, you'll also find:

  • Simple ingredient swaps to satisfy a wide range of palates.
  • Prep-ahead pointers for easy weeknight meals.
  • A "Perfect Pairings" index to help select the best matches for your mains.
  • Complete nutrition information

Filled with bright color photos and genius cooking tips, The Healthy Sides Cookbook is a go-to guide for making every meal memorable.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Perfect pairings for every meal!

In The Healthy Sides Cookbook, side dishes finally get their due. Discover more than 300 inspired recipes that are big on flavor and short on effort. Tested and perfected by the experts at Cooking Light, this handy cookbook covers weeknight classics such as Roasted Rosemary Fingerling Potatoes; holiday crowd-pleasers like Sage and Apple Stuffing; and new favorites including Zucchini Ribbons with Pecorino.

Chapters are organized by ingredient, so you can easily look up new ways to use your favorite produce, grains, and pastas. In addition to recipes, you'll also find:

Filled with bright color photos and genius cooking tips, The Healthy Sides Cookbook is a go-to guide for making every meal memorable.

More books from Oxmoor House

Cover of the book Essential Emeril by Editors of Cooking Light Magazine
Cover of the book One Sheet Eats by Editors of Cooking Light Magazine
Cover of the book Southern Living Ultimate Book of BBQ by Editors of Cooking Light Magazine
Cover of the book COOKING LIGHT All New Slow Cooker by Editors of Cooking Light Magazine
Cover of the book Southern Living Slow Cooker Suppers by Editors of Cooking Light Magazine
Cover of the book Mayo Clinic A to Z Health Guide by Editors of Cooking Light Magazine
Cover of the book SOUTHERN LIVING Vintage Style by Editors of Cooking Light Magazine
Cover of the book Southern Living Annual Recipes 2012 by Editors of Cooking Light Magazine
Cover of the book My Southern Journey by Editors of Cooking Light Magazine
Cover of the book Valerie's Home Cooking by Editors of Cooking Light Magazine
Cover of the book COOKING LIGHT Make-Ahead Meals by Editors of Cooking Light Magazine
Cover of the book Cooking Light Annual Recipes 2014 by Editors of Cooking Light Magazine
Cover of the book SOUTHERN LIVING Best Drives & Dives by Editors of Cooking Light Magazine
Cover of the book SOUTHERN LIVING Christmas at Home by Editors of Cooking Light Magazine
Cover of the book Christmas with Southern Living 2016 by Editors of Cooking Light Magazine
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy