One To Five

One Shortcut Recipe Transformed Into Five Easy Dishes

Nonfiction, Food & Drink, International, USA, Quick & Easy
Cover of the book One To Five by Ryan Scott, Oxmoor House
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ryan Scott ISBN: 9780848751593
Publisher: Oxmoor House Publication: October 25, 2016
Imprint: Oxmoor House Language: English
Author: Ryan Scott
ISBN: 9780848751593
Publisher: Oxmoor House
Publication: October 25, 2016
Imprint: Oxmoor House
Language: English

If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable, and crowd-pleasing dishes. Discover how Ryan's killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad, and a hearty stew.From taco night to breakfast as dinner, this book is all about flexibility as Ryan invites home cooks to think creatively about cooking while using supermarket staples. He offers ingenious strategies, tricks, and guidance on stocking the freezer and pantry so that great-tasting meals are always ready at the drop of a hat. One to Five makes cooking so simple that readers can eat a delicious home-cooked meal without the hassle - and have fun while making it.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable, and crowd-pleasing dishes. Discover how Ryan's killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad, and a hearty stew.From taco night to breakfast as dinner, this book is all about flexibility as Ryan invites home cooks to think creatively about cooking while using supermarket staples. He offers ingenious strategies, tricks, and guidance on stocking the freezer and pantry so that great-tasting meals are always ready at the drop of a hat. One to Five makes cooking so simple that readers can eat a delicious home-cooked meal without the hassle - and have fun while making it.

More books from Oxmoor House

Cover of the book Cooking Light Lighten Up, America! by Ryan Scott
Cover of the book SOUTHERN LIVING Small Space Style by Ryan Scott
Cover of the book SOUTHERN LIVING Slow Cooker Suppers by Ryan Scott
Cover of the book SOUTHERN LIVING One-Dish Chicken by Ryan Scott
Cover of the book The Southern Cookie Book by Ryan Scott
Cover of the book Cooking Light Slim-Down Recipes by Ryan Scott
Cover of the book Mayo Clinic The Menopause Solution by Ryan Scott
Cover of the book United Tastes of the South (Southern Living) by Ryan Scott
Cover of the book Christmas with Southern Living 2018 by Ryan Scott
Cover of the book 5:2 Starter's Guide: The 2-Day Diet by Ryan Scott
Cover of the book The Cabot Creamery Cookbook by Ryan Scott
Cover of the book The All-New Fresh Food Fast by Ryan Scott
Cover of the book COOKING LIGHT 5 Ingredients, 15 Minutes by Ryan Scott
Cover of the book SOUTHERN LIVING Weeknight Dinners by Ryan Scott
Cover of the book COOKING LIGHT 300 Calorie Main Dishes by Ryan Scott
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy