The Healing Foods Cookbook

Vegan Recipes to Heal and Prevent Diabetes, Alzheimer’s, Cancer, and More

Nonfiction, Food & Drink, Healthy Cooking, Diabetic, Vegetables & Salads
Cover of the book The Healing Foods Cookbook by Gary Null, Skyhorse Publishing
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Author: Gary Null ISBN: 9781510705210
Publisher: Skyhorse Publishing Publication: March 15, 2016
Imprint: Gary Null Publishing Language: English
Author: Gary Null
ISBN: 9781510705210
Publisher: Skyhorse Publishing
Publication: March 15, 2016
Imprint: Gary Null Publishing
Language: English

The renowned nutrition expert and New York Times–bestselling author whips up recipes “loaded with nutrient-dense foods as well as flavor” (Chic Vegan).

America’s love affair with pro-inflammatory sugars, fats, animal proteins, preservatives, additives, and high-temperature cooking has given rise to devastating health consequences. As rates of chronic degenerative disease surge around the country, it’s more important than ever to dispel the myths surrounding a plant-based diet and get people excited about choosing foods that truly can be both nutritious and gourmet.

Gary Null has witnessed people make remarkable improvements in their health by eating a plant-based, pure foods diet, including individuals going from diabetic to nondiabetic and reversing the symptoms of autoimmune disease. Here are recipes and specific nutrient supplementation protocols for some of the most important health issues facing Americans today: diabetes, cognitive diseases, obesity, pain, cancer, allergies, and aging.

Recipes include:

  • Fettuccine Asparagus Alfredo
  • Fusilli with Eggplant, Broccoli Rabe, and Garlic
  • Grilled Tomatoes with Tarragon
  • Sesame Amaranth Polenta
  • Spaghetti and Shiitake Saffron Tomato Sauce
  • Thai Macadamia Noodles
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The renowned nutrition expert and New York Times–bestselling author whips up recipes “loaded with nutrient-dense foods as well as flavor” (Chic Vegan).

America’s love affair with pro-inflammatory sugars, fats, animal proteins, preservatives, additives, and high-temperature cooking has given rise to devastating health consequences. As rates of chronic degenerative disease surge around the country, it’s more important than ever to dispel the myths surrounding a plant-based diet and get people excited about choosing foods that truly can be both nutritious and gourmet.

Gary Null has witnessed people make remarkable improvements in their health by eating a plant-based, pure foods diet, including individuals going from diabetic to nondiabetic and reversing the symptoms of autoimmune disease. Here are recipes and specific nutrient supplementation protocols for some of the most important health issues facing Americans today: diabetes, cognitive diseases, obesity, pain, cancer, allergies, and aging.

Recipes include:

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