The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes

Nonfiction, Food & Drink, Professional, International, USA
Cover of the book The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes by Jasper Alexander, Countryman Press
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Author: Jasper Alexander ISBN: 9781581575583
Publisher: Countryman Press Publication: August 16, 2016
Imprint: Countryman Press Language: English
Author: Jasper Alexander
ISBN: 9781581575583
Publisher: Countryman Press
Publication: August 16, 2016
Imprint: Countryman Press
Language: English

Explore Hattie’s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community

Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie’s Restaurant Cookbook, by Hattie’s owner and chef Jasper Alexander. This book traces the restaurant’s history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie’s Southern roots with nostalgic homemade tastes, including:

  • Fried Catfish
  • Pimento Cheese
  • Cajun Coleslaw
  • Mississippi Salsa
  • Sweet Potato Pie  

Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Explore Hattie’s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community

Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie’s Restaurant Cookbook, by Hattie’s owner and chef Jasper Alexander. This book traces the restaurant’s history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie’s Southern roots with nostalgic homemade tastes, including:

Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home. 

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