The HappyCow Cookbook
Recipes From Top-Rated Vegan Restaurants Around the World
Nonfiction, Food & Drink, Professional, Vegetables & Salads, Vegetarian
| Author: | ISBN: | 9781939529671 | |
| Publisher: | BenBella Books | Publication: | June 3, 2014 |
| Imprint: | BenBella Books | Language: | English |
| Author: | |
| ISBN: | 9781939529671 |
| Publisher: | BenBella Books |
| Publication: | June 3, 2014 |
| Imprint: | BenBella Books |
| Language: | English |
**Sample amazing vegan dishes from around the world—right in your own kitchen: “**What a brilliant addition to any chef’s library!” —Mayim Bialik, author of Mayim’s Vegan Table
The HappyCow website helps millions of people find delicious vegan and vegetarian cuisine across the globe through its extensive database of restaurants and reviews. Now, Eric Brent, creator of HappyCow, and Glen Merzer, coauthor of Better Than Vegan and Food Over Medicine, bring the HappyCow concept home with a collection of nutritious and delicious dishes from top-rated vegan restaurants around the world.
Featuring recipes from many of the world’s finest and most popular vegan restaurants, The HappyCow Cookbook shares the history and evolution of each restaurant, provides Q&As with the owners, and teaches you how to make some of their mouthwatering dishes.
With entrées like Blackbird Pizzeria’s Nacho Pizza, desserts such as Sublime Restaurant’s Apple Crumble Pie à la Mode, and drinks such as El Piano’s Granada Chai tea, HappyCow fans and newcomers alike will enjoy a selection of international gourmet vegan fare from the comfort of their own kitchens. The HappyCow Cookbook is a must-have guide for vegetarians, vegans, and those who simply want to experience some of the most delicious and healthy food on the planet.
**Sample amazing vegan dishes from around the world—right in your own kitchen: “**What a brilliant addition to any chef’s library!” —Mayim Bialik, author of Mayim’s Vegan Table
The HappyCow website helps millions of people find delicious vegan and vegetarian cuisine across the globe through its extensive database of restaurants and reviews. Now, Eric Brent, creator of HappyCow, and Glen Merzer, coauthor of Better Than Vegan and Food Over Medicine, bring the HappyCow concept home with a collection of nutritious and delicious dishes from top-rated vegan restaurants around the world.
Featuring recipes from many of the world’s finest and most popular vegan restaurants, The HappyCow Cookbook shares the history and evolution of each restaurant, provides Q&As with the owners, and teaches you how to make some of their mouthwatering dishes.
With entrées like Blackbird Pizzeria’s Nacho Pizza, desserts such as Sublime Restaurant’s Apple Crumble Pie à la Mode, and drinks such as El Piano’s Granada Chai tea, HappyCow fans and newcomers alike will enjoy a selection of international gourmet vegan fare from the comfort of their own kitchens. The HappyCow Cookbook is a must-have guide for vegetarians, vegans, and those who simply want to experience some of the most delicious and healthy food on the planet.
