The Good Fork Cookbook

Nonfiction, Food & Drink, International, Asian
Cover of the book The Good Fork Cookbook by Sohui Kim, Burcu Avsar, ABRAMS
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sohui Kim, Burcu Avsar ISBN: 9781613122105
Publisher: ABRAMS Publication: November 1, 2016
Imprint: Abrams Language: English
Author: Sohui Kim, Burcu Avsar
ISBN: 9781613122105
Publisher: ABRAMS
Publication: November 1, 2016
Imprint: Abrams
Language: English

For more than 10 years, The Good Fork has been one of Brooklyn’s favorite restaurants. It’s a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines between their kitchen at home and the restaurant kitchen. The Good Fork Cookbook is packed with Kim’s recipes for flavorful, globally inspired cuisine that a home cook can make any night of the week. Her influences and techniques range from French and Italian to American and Korean, but every dish is comforting, unfussy: Pork Dumplings; Korean-Style Steak and Eggs with Kimchee Rice and Fried Eggs; Buttermilk Fried Chicken and Waffles; and more. The Good Fork Cookbook shares the recipes that made The Good Fork Brooklyn’s favorite mom-and-pop shop.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

For more than 10 years, The Good Fork has been one of Brooklyn’s favorite restaurants. It’s a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines between their kitchen at home and the restaurant kitchen. The Good Fork Cookbook is packed with Kim’s recipes for flavorful, globally inspired cuisine that a home cook can make any night of the week. Her influences and techniques range from French and Italian to American and Korean, but every dish is comforting, unfussy: Pork Dumplings; Korean-Style Steak and Eggs with Kimchee Rice and Fried Eggs; Buttermilk Fried Chicken and Waffles; and more. The Good Fork Cookbook shares the recipes that made The Good Fork Brooklyn’s favorite mom-and-pop shop.

More books from ABRAMS

Cover of the book The Secret Adventures of Charlotte Bronte by Sohui Kim, Burcu Avsar
Cover of the book Thermopylae by Sohui Kim, Burcu Avsar
Cover of the book Winterkill by Sohui Kim, Burcu Avsar
Cover of the book The Terrible Two by Sohui Kim, Burcu Avsar
Cover of the book Hanazuki: An Egg to Crack by Sohui Kim, Burcu Avsar
Cover of the book Exquisite Corpse by Sohui Kim, Burcu Avsar
Cover of the book Altman (Text-Only Edition) by Sohui Kim, Burcu Avsar
Cover of the book Churchill Style by Sohui Kim, Burcu Avsar
Cover of the book Night & Horses & The Desert by Sohui Kim, Burcu Avsar
Cover of the book The Very Last Castle by Sohui Kim, Burcu Avsar
Cover of the book Repeat After Me by Sohui Kim, Burcu Avsar
Cover of the book Ungrateful Mammals by Sohui Kim, Burcu Avsar
Cover of the book The Raven's Tale by Sohui Kim, Burcu Avsar
Cover of the book Fire in the East by Sohui Kim, Burcu Avsar
Cover of the book Empanadas by Sohui Kim, Burcu Avsar
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy