Memories of Philippine Kitchens

Nonfiction, Food & Drink, International, Asian, Pacific Rim
Cover of the book Memories of Philippine Kitchens by Amy Besa, Romy Dorotan, ABRAMS
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Author: Amy Besa, Romy Dorotan ISBN: 9781613128084
Publisher: ABRAMS Publication: November 20, 2014
Imprint: Stewart, Tabori & Chang Language: English
Author: Amy Besa, Romy Dorotan
ISBN: 9781613128084
Publisher: ABRAMS
Publication: November 20, 2014
Imprint: Stewart, Tabori & Chang
Language: English

In the newly revised and updated Memories of Philippine Kitchens, Amy Besa and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at Filipino cuisine and culture. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In the newly revised and updated Memories of Philippine Kitchens, Amy Besa and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at Filipino cuisine and culture. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.

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