The Food Snob's Dictionary

An Essential Lexicon of Gastronomical Knowledge

Nonfiction, Reference & Language, Dictionaries, Food & Drink, Reference, Entertaining
Cover of the book The Food Snob's Dictionary by David Kamp, Marion Rosenfeld, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: David Kamp, Marion Rosenfeld ISBN: 9780307427526
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: November 4, 2009
Imprint: Clarkson Potter Language: English
Author: David Kamp, Marion Rosenfeld
ISBN: 9780307427526
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: November 4, 2009
Imprint: Clarkson Potter
Language: English

Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjects

From the author of The United States of Arugula--and coauthor of The Film Snob’s Dictionary and The Rock Snob’s Dictionary--a delectable compendium of food facts, terminology, and famous names that gives ordinary folk the wherewithal to take down the Food Snobs--or join their zealous ranks.

Open a menu and there they are, those confusing references to “grass-fed” beef, “farmstead” blue cheese, and “dry-farmed” fruits. It doesn’t help that your dinner companions have moved on to such heady topics as the future of the organic movement, or the seminal culinary contributions of Elizabeth Drew and Fernand Point. David Kamp, who demystified the worlds of rock and film for grateful readers, explains it all and more, in The Food Snobs Dictionary.

Both entertaining and authentically informative, The Food Snob’ s Dictionary travels through the alphabet explaining the buzz-terms that fuel the food-obsessed, from “Affinage” to “Zest,” with stops along the way for “Cardoons,” “Fennel Pollen,” and “Sous-Vide,” all served up with a huge and welcome dollop of wit.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjects

From the author of The United States of Arugula--and coauthor of The Film Snob’s Dictionary and The Rock Snob’s Dictionary--a delectable compendium of food facts, terminology, and famous names that gives ordinary folk the wherewithal to take down the Food Snobs--or join their zealous ranks.

Open a menu and there they are, those confusing references to “grass-fed” beef, “farmstead” blue cheese, and “dry-farmed” fruits. It doesn’t help that your dinner companions have moved on to such heady topics as the future of the organic movement, or the seminal culinary contributions of Elizabeth Drew and Fernand Point. David Kamp, who demystified the worlds of rock and film for grateful readers, explains it all and more, in The Food Snobs Dictionary.

Both entertaining and authentically informative, The Food Snob’ s Dictionary travels through the alphabet explaining the buzz-terms that fuel the food-obsessed, from “Affinage” to “Zest,” with stops along the way for “Cardoons,” “Fennel Pollen,” and “Sous-Vide,” all served up with a huge and welcome dollop of wit.

More books from Entertaining

Cover of the book Pizzazzerie: Entertain in Style by David Kamp, Marion Rosenfeld
Cover of the book The Foie Gras Wars by David Kamp, Marion Rosenfeld
Cover of the book Our Favorite Apple Recipes by David Kamp, Marion Rosenfeld
Cover of the book 100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love by David Kamp, Marion Rosenfeld
Cover of the book The Vegetarian Chef by David Kamp, Marion Rosenfeld
Cover of the book The Bloody Mary Book by David Kamp, Marion Rosenfeld
Cover of the book The Unofficial HBO's Girls Cookbook by David Kamp, Marion Rosenfeld
Cover of the book Cocolat by David Kamp, Marion Rosenfeld
Cover of the book A Groovy Chef Throws a Swankadelic Soiree by David Kamp, Marion Rosenfeld
Cover of the book Vegane Plätzchen - Vegan backen, himmlisch genießen: Die besten Rezepte aus der Weihnachtsbäckerei für Weihnachtsplätzchen, Lebkuchen und süße Weihnachtsgeschenke aus der Küche by David Kamp, Marion Rosenfeld
Cover of the book LIVE FULLY: CLEAN DIET - FAT LOSS 100% GUARANTEED by David Kamp, Marion Rosenfeld
Cover of the book Eat Your Drink by David Kamp, Marion Rosenfeld
Cover of the book Modern Hospitality by David Kamp, Marion Rosenfeld
Cover of the book Anne Byrn Saves the Day! Cookbook by David Kamp, Marion Rosenfeld
Cover of the book ... sennò 'un s'addice! by David Kamp, Marion Rosenfeld
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy