The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
by
David Kamp
Language: English
Release Date: December 16, 2009
The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives.
Amazingly enough, just twenty years ago eating...