The Food Service Professional Guide to Waiter & Waitress Training

How to Develop Your Staff for Maximum Service & Profit

Business & Finance
Cover of the book The Food Service Professional Guide to Waiter & Waitress Training by Lora Arduser, Atlantic Publishing Group Inc
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Author: Lora Arduser ISBN: 9781601381064
Publisher: Atlantic Publishing Group Inc Publication: January 1, 2002
Imprint: Language: English
Author: Lora Arduser
ISBN: 9781601381064
Publisher: Atlantic Publishing Group Inc
Publication: January 1, 2002
Imprint:
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
This series of 15 books - The Food Service Professional Guide To Series -from the editors of Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides are invaluable. The information is boiled down to the essence and covers all the bases.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
This series of 15 books - The Food Service Professional Guide To Series -from the editors of Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides are invaluable. The information is boiled down to the essence and covers all the bases.

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