The Food of Asia

Featuring Authentic Recipes from Master Chefs

Nonfiction, Food & Drink, International, Asian, Appliances, Quick & Easy
Cover of the book The Food of Asia by Kong Foong Ling, Tuttle Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kong Foong Ling ISBN: 9781462909728
Publisher: Tuttle Publishing Publication: October 23, 2012
Imprint: Periplus Editions Language: English
Author: Kong Foong Ling
ISBN: 9781462909728
Publisher: Tuttle Publishing
Publication: October 23, 2012
Imprint: Periplus Editions
Language: English

**Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam

The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines.** Anyone from the experienced cook to the novice can quickly prepare delicious meals by following the comprehensive; illustrated guide to ingredients, and helpful hints sections. This cookbook contains hundreds of recipes from 12 Asian countries and over 200 photos. The Food of Asia features recipes for appetizers, soups, salads, main courses, snacks, drinks, desserts, and more. Recipes include:

  • Daikon salad
  • Shark fin soup
  • Samosas
  • Tuna sambal
  • Beef sukiyaki
  • Bulgogi
  • Nasi Ayam
  • Rendang Daging
  • Chicken & pork adobo
  • Crab curry
  • Steamed seafood cakes
  • Beef pho
  • And many more favorites from all over Asia!

Also featured are measurement and unit conversion tables. Each chapter contains the history and culture of each featured country. You will learn about the food and customs of Asia while also learning how to set up an organized multi course dinner menu for every special occasion.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

**Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam

The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines.** Anyone from the experienced cook to the novice can quickly prepare delicious meals by following the comprehensive; illustrated guide to ingredients, and helpful hints sections. This cookbook contains hundreds of recipes from 12 Asian countries and over 200 photos. The Food of Asia features recipes for appetizers, soups, salads, main courses, snacks, drinks, desserts, and more. Recipes include:

Also featured are measurement and unit conversion tables. Each chapter contains the history and culture of each featured country. You will learn about the food and customs of Asia while also learning how to set up an organized multi course dinner menu for every special occasion.

More books from Tuttle Publishing

Cover of the book A Brief History of Japan by Kong Foong Ling
Cover of the book Mini Indian Vegetarian Cooking by Kong Foong Ling
Cover of the book Kansai Cool by Kong Foong Ling
Cover of the book Mini Quick & Easy Japanese Recipes by Kong Foong Ling
Cover of the book Osaka Travel Map Fourth Edition by Kong Foong Ling
Cover of the book Tuttle More Indonesian for Kids Flash Cards by Kong Foong Ling
Cover of the book Heredity of Taste by Kong Foong Ling
Cover of the book Asian Kitchen by Kong Foong Ling
Cover of the book Hawaii End of the Rainbow by Kong Foong Ling
Cover of the book Bali The Legendary Isle by Kong Foong Ling
Cover of the book Myths & Legends of Polyns by Kong Foong Ling
Cover of the book Tao of Zen by Kong Foong Ling
Cover of the book Zen Masters Of China by Kong Foong Ling
Cover of the book Tuttle Compact Indonesian Dictionary by Kong Foong Ling
Cover of the book The Food of New Orleans by Kong Foong Ling
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy