Kong Foong Ling: 2 books
by Kong Foong Ling
Language: English
Release Date: March 13, 2012
Language: English
Release Date: March 13, 2012
Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook.
Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen—from the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul.
In...
The Food of Asia
Featuring Authentic Recipes from Master Chefs
Language: English
Release Date: October 23, 2012
**Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam
The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing...