The Death Row Cookbook

The Famous Last Meals (with Recipes) of Death Row Inmates

Nonfiction, Social & Cultural Studies, True Crime, Food & Drink
Cover of the book The Death Row Cookbook by John Fleury, Minute Help, Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: John Fleury ISBN: 9781629177526
Publisher: Minute Help, Inc. Publication: February 27, 2019
Imprint: Minute Help, Inc. Language: English
Author: John Fleury
ISBN: 9781629177526
Publisher: Minute Help, Inc.
Publication: February 27, 2019
Imprint: Minute Help, Inc.
Language: English

The last meals of death row convicts fascinate us because they offer an insight into a disturbed mind shortly before its owner’s death. The last meal is a way for the system to offer a last-minute nod to humanity--that although these murderers, rapists, and villains listed inside may have performed inhuman acts, they are still indeed human.

The irony of feeding a criminal before killing them by electrocution or lethal injection is not missed on many of the inmates, as we shall see from some of their choices. Controversial and fascinating, the last meals of the condemned will continue to make headlines as long as the death penalty exists.

This book contains both a brief history of the chefs who make the meals and the stories behind the last meals of over two dozen famous death row inmates (recipes are also included, of course).

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The last meals of death row convicts fascinate us because they offer an insight into a disturbed mind shortly before its owner’s death. The last meal is a way for the system to offer a last-minute nod to humanity--that although these murderers, rapists, and villains listed inside may have performed inhuman acts, they are still indeed human.

The irony of feeding a criminal before killing them by electrocution or lethal injection is not missed on many of the inmates, as we shall see from some of their choices. Controversial and fascinating, the last meals of the condemned will continue to make headlines as long as the death penalty exists.

This book contains both a brief history of the chefs who make the meals and the stories behind the last meals of over two dozen famous death row inmates (recipes are also included, of course).

More books from Food & Drink

Cover of the book The Healthy Green Drink Diet by John Fleury
Cover of the book COOKING LIGHT All New Slow Cooker by John Fleury
Cover of the book Gluten-Free Club: Gluten-Free Secrets for Weight Loss by John Fleury
Cover of the book Rachel Khoo's Muesli and Granola by John Fleury
Cover of the book Green for Life by John Fleury
Cover of the book Frühstücks-Rezepte by John Fleury
Cover of the book Natürlich koch ich! Tomaten by John Fleury
Cover of the book The Moosewood Restaurant Cooking for Health by John Fleury
Cover of the book Hamlyn All Colour Cookery: 200 Mini Cakes & Bakes by John Fleury
Cover of the book Vegan Desserts in Jars by John Fleury
Cover of the book The Waldorf School Book of Soups by John Fleury
Cover of the book Rick Stein's Coast to Coast by John Fleury
Cover of the book Tequila Mockingbird by John Fleury
Cover of the book Mediterranean by John Fleury
Cover of the book Delicious Meals In Mason Jars by John Fleury
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy