Author: | The Editors of Cooking Light | ISBN: | 9780848752507 |
Publisher: | Oxmoor House | Publication: | October 28, 2016 |
Imprint: | Oxmoor House | Language: | English |
Author: | The Editors of Cooking Light |
ISBN: | 9780848752507 |
Publisher: | Oxmoor House |
Publication: | October 28, 2016 |
Imprint: | Oxmoor House |
Language: | English |
More than 70 great recipes for make-ahead meals
Your slow cooker is almost magical. You prepare your fresh ingredients, add them to your slow cooker, step away, and return later to find a delicious meal waiting. And now those easy make-ahead meals can be healthy, too-with recipes from Cooking Light. This classic Special Edition - All-New Slow Cooker Recipes offers dozens of easy, delicious dishes that are lower in saturated fat, lower in sodium, and lower in calories-perfect for anyone who is trying to eat right while still eating well. All-New Slow Cooker Recipes lets you use the power of this convenient appliance to make a wide variety of soups and stews, meat and poultry main dishes, vegetarian entrées, sides, dips, and sauces, including Hearty Chicken Soup, Zinfandel-Braised Lamb Shoulder, Pork Loin with Ginger, Fennel, and Apples, or a savory Mushroom Ragout. Full-color photography, plus step-by-step directions and full nutritional info, make this a one-stop guide to getting the best from your slow cooker!
More than 70 great recipes for make-ahead meals
Your slow cooker is almost magical. You prepare your fresh ingredients, add them to your slow cooker, step away, and return later to find a delicious meal waiting. And now those easy make-ahead meals can be healthy, too-with recipes from Cooking Light. This classic Special Edition - All-New Slow Cooker Recipes offers dozens of easy, delicious dishes that are lower in saturated fat, lower in sodium, and lower in calories-perfect for anyone who is trying to eat right while still eating well. All-New Slow Cooker Recipes lets you use the power of this convenient appliance to make a wide variety of soups and stews, meat and poultry main dishes, vegetarian entrées, sides, dips, and sauces, including Hearty Chicken Soup, Zinfandel-Braised Lamb Shoulder, Pork Loin with Ginger, Fennel, and Apples, or a savory Mushroom Ragout. Full-color photography, plus step-by-step directions and full nutritional info, make this a one-stop guide to getting the best from your slow cooker!