The Complete Nose to Tail

Nonfiction, Food & Drink, International, European, British & Scottish, Meats & Dairy, Meat
Cover of the book The Complete Nose to Tail by Fergus Henderson, Ecco
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Fergus Henderson ISBN: 9780062282620
Publisher: Ecco Publication: October 1, 2013
Imprint: Ecco Language: English
Author: Fergus Henderson
ISBN: 9780062282620
Publisher: Ecco
Publication: October 1, 2013
Imprint: Ecco
Language: English

The Complete Nose to Tail is an exhilarating compendium that brings together maverick chef Fergus Henderson’s two acclaimed cookbooks—Whole Beast and Beyond Nose to Tail.

Adventurous palates as well as some of the most famous names in the food world—including Mario Batali, Anthony Bourdain, Jamie Oliver, and Daniel Boulud—flock to Fergus Henderson’s London restaurant, St. John, to indulge in his culinary artistry. A conscientious and resourceful chef who lives by the motto “Nose to Tail,” Henderson advocates using everything that is possibly edible of fowl, beast, and fish, creating dishes that fuse high sophistication with a strong tradition of rustic thriftiness.

The Complete Nose to Tail presents Henderson’s complete culinary oeuvre: recipes that offer a unique and delicious eating experience. Both refined and curious eaters can enjoy a taste of the wild side with such dishes as Pig’s Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, and Roast Bone Marrow and Parsley Salad, as well as sumptuous familiar fare, including Deviled Crab; Smoked Haddock, Mustard, and Saffron; and Green Beans, Shallots, Garlic, and Anchovies. There are desserts, too: sublime puddings, such as the St. John Eccles Cakes, and the timeless favorite Chocolate Ice Cream.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Complete Nose to Tail is an exhilarating compendium that brings together maverick chef Fergus Henderson’s two acclaimed cookbooks—Whole Beast and Beyond Nose to Tail.

Adventurous palates as well as some of the most famous names in the food world—including Mario Batali, Anthony Bourdain, Jamie Oliver, and Daniel Boulud—flock to Fergus Henderson’s London restaurant, St. John, to indulge in his culinary artistry. A conscientious and resourceful chef who lives by the motto “Nose to Tail,” Henderson advocates using everything that is possibly edible of fowl, beast, and fish, creating dishes that fuse high sophistication with a strong tradition of rustic thriftiness.

The Complete Nose to Tail presents Henderson’s complete culinary oeuvre: recipes that offer a unique and delicious eating experience. Both refined and curious eaters can enjoy a taste of the wild side with such dishes as Pig’s Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, and Roast Bone Marrow and Parsley Salad, as well as sumptuous familiar fare, including Deviled Crab; Smoked Haddock, Mustard, and Saffron; and Green Beans, Shallots, Garlic, and Anchovies. There are desserts, too: sublime puddings, such as the St. John Eccles Cakes, and the timeless favorite Chocolate Ice Cream.

More books from Ecco

Cover of the book Poems by Fergus Henderson
Cover of the book That Kind of Mother by Fergus Henderson
Cover of the book The Astor Orphan by Fergus Henderson
Cover of the book Letters from Calabria by Fergus Henderson
Cover of the book Einstein's Shadow by Fergus Henderson
Cover of the book Thomas Murphy by Fergus Henderson
Cover of the book Pulse by Fergus Henderson
Cover of the book They Call Me Supermensch by Fergus Henderson
Cover of the book My Heart Laid Bare by Fergus Henderson
Cover of the book One Station Away by Fergus Henderson
Cover of the book Tampa by Fergus Henderson
Cover of the book The Seven or Eight Deaths of Stella Fortuna by Fergus Henderson
Cover of the book The Story of the Jews by Fergus Henderson
Cover of the book Dark Matter and the Dinosaurs by Fergus Henderson
Cover of the book Kayak Morning by Fergus Henderson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy