More Omnivorous Recipes for the Adventurous Cook
by
Fergus Henderson, Justin Piers Gellatly
Language: English
Release Date: December 6, 2008
Written in the same entertaining and accessible voice that made Nose to Tail Eating a certified foodie classic, this beautiful new collection of recipes by Fergus Henderson teaches you everything you'll ever need to know to prepare even more mouthwatering offal classics, from pork scratching, fennel...